Daybreak is a locally based business form by a two-woman team that creates nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. Daybreak partners with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. The seaweed flakes are easy-to-use, packed with salty and savory goodness, nourishing vitamins and minerals. Add an umami-filled depth of flavor to any dish. These seaweed flakes bring a nutritional punch - they're packed with fiber, protein, minerals, and vitamins. Get a little extra dose of iodine, B-12, calcium, and magnesium, without all the sodium chloride of table salt. Seaweed's saltiness comes from other mineral salts, like Potassium Chloride and Magnesium Chloride.
Daybreak, hand-harvest Nori in California, and source Alaska Wakame from regenerative ocean farms to create an exquisite savory blend of seaweed flakes that are good for you and good for the ocean!
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, breads, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame and California Nori)
Net weight: 1.5 oz (42g)