Daybreak is a locally based business formed by a two-woman team that creates nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. Daybreak partners with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. The seaweed flakes are easy to use, packed with salty and savory goodness, nourishing vitamins and minerals. Add an umami-filled depth of flavor to any dish. These seaweed flakes bring a nutritional punch - they're packed with fiber, protein, minerals, and vitamins. Get a little extra dose of iodine, B-12, calcium, and magnesium, without all the sodium chloride of table salt. Seaweed's saltiness comes from other mineral salts, like Potassium Chloride and Magnesium Chloride.
The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry.
ORGANIC SEAWEED SALT
Meet your favorite everyday salt with a burst of essential nutrients and uses as infinite as your imagination. This one-and-done blend adds a zing of balanced salty & savory flavor to your favorite dishes. An essential you’ll reach for again and again.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and Organic Wakame seaweed
Net weight: 3.7 oz (105 g)
UME SHISO FURIKAKE
Daybreak flavor-packed ume shiso furikake adds a depth of flavor. They partnered with Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, or fish to elevate flavor.
Ingredients: 1sesame seed*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)
Net weight: 1.8 oz (51 g)
EVERYDAY SEASONING
A timeless pairing of California garlic, robust onion & mild peppers mixed with West Coast Organic Seaweed. Daybreak collab with Boonville Barn Collective is a nourishing West Coast take on old-school seasoning salts: mild heat, umami, and garlic crunch. Trade the ‘everything’ spice for Everyday Seasoning.
How to use: Apply liberally to marinades, meat, vegetables & more. A pinch with olive oil is a flavorful, anytime dressing.
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
Net weight: 2.1 oz (60g)
YUZU 7-SPICE BLEND | SHICHIMI TOGARASHI
Daybreak 7-Spice Blend adds a burst of heat and citrus for a bloom of flavor on your plate. We partnered with the inspiring chefs at Soba Ichi for our West Coast take on the beloved Japanese 7-spice Shichimi Togarashi blend: chile heat, bright citrus & roasted sesame meld with Organic Wakame seaweed. True flavor synergy.
How to use: Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
