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Two brothers with a passion for health and a mission to share the incredible benefits of a nose-to-tail lifestyle. After struggling desperately with autoimmune issues throughout their lives, they found their path to healing through eliminating modern toxins and fully embracing and committing to an evolutionarily aligned, gut-nourishing, health-fortifying way of life.

Together, these brothers have created Grazly - selling wild game snacks, skincare, and cooking staples that are better than conventional, synthetic counterparts already available. They made Grazly for those looking to improve their health through a holistic, evolutionarily aligned lifestyle. Their journey is a testament to the power of clean eating and a toxin-free environment, and they are excited to help you become the healthiest and happiest version of yourself.

Beef Brisket Slabs - 100% Grass-Fed & Finished

Ridiculously tender beef jerky that actually tastes like premium brisket. Made from 100% grass-fed cattle raised on open pasture their entire lives.

  • ✓Unbelievably Tender: Natural marbling and slow-drying process creates jerky you can actually enjoy chewing – never tough or dry
  • ✓Rich Brisket Flavor: Tastes like concentrated, savory beef with a buttery finish from grass-fed yellow fat – incredibly satisfying
  • ✓Know Your Ranch: Every batch traced to the exact regenerative farm – real names, real families, 100% grassland-raised, zero feedlots
  • ✓2 Ingredients, Period: Grass-fed & finished beef brisket + spring salt. No sugar, no "natural flavors," no preservatives, no seed oils, no BS

Beef brisket slabs are the future of protein - each pack contains 5oz of pure, slow-dried premium brisket that started as 1lb of meat. Unlike conventional jerky packed with fillers and mystery cuts, we use only grass-fed beef brisket and spring salt, creating a clean, portable snack that's nutrient-dense and tastes like real meat should.

Ingredients:100% Grass-Fed Beef Brisket, Microplastic-Free Spring Salt

Availability: Out of stock
$34.00
Online ordering not available; Menu reopens Sunday mid-day