Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.
There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But coffee grows well here, and 634 families with farms that average just a few acres in size work together through a cooperative called Guaya’b Asociación Civil (GUAYA’B) to overcome the obstacles.
The farms have been certified organic and Bird-Friendly by the Smithsonian Migratory Bird Center.
Organic Guatemala Dark Roast (whole bean)
Tasting Notes: Dark Chocolate / Creme Brulee / Dried Dates
Variety: Bourbon, Catimor, Caturra, and Sarchimor
Farm: Guaya’b Asociación Civil
Certifications: Organic
