ALWAYS Organic, Plant-Based, and Simple
Crisp crunchy edges and a soft, chewy middle are sure to make Lemon Poppyseed a family fave. Made in collaboration with Shawna Holman, author and owner of "A Little Less Toxic," this zesty cookie is sprinkled with poppy seeds and sweetened to perfection with a blend of coconut sugar and maple syrup. Enjoy that sunny lemon flavor and poppyseed crunch, for a limited time!
Ingredients: Organic Coconut Sugar, Organic Coconut Oil, Organic Maple Syrup, Organic Date Syrup, Organic Cassava Flour, Organic Oat Flour, Organic Navy Bean Flour, Organic Poppy Seeds, Organic Lemon Juice Concentrate, Baking Soda, Pink Himalayan Salt, Organic Lemon OilÂ
