Stemple Creek Ranch is a fourth-generation, family-owned agricultural enterprise located near Tomales in West Marin, California, just a few miles from the Pacific Coast. Spanning roughly 1,000 acres of home pastures (along with leased surrounding land in Marin and Sonoma Counties), it is widely recognized as a leader in regenerative ranching, carbon farming, and high-quality livestock production.
Stemple Creek Ranch raises its 100% grass-fed and grass-finished lamb locally on open pastures in Marin and Sonoma Counties, California, just a few miles from the Pacific Ocean. Grass-fed lamb from Stemple Creek Ranch offers unique seasonal flavors due to varied forages, cool, foggy evenings, and salty ocean air.
The ground lamb is the best for lamb burgers, lamb meatballs, kofta flatbreads with yogurt sauce, and even lamb pizza. For the perfect amount of juiciness and flavor, they use an 80/20 lean-to-fat ratio on all of our ground lamb.
