"EVERYTHING BUT THE BIRD"
Our Autumn Gratitude Holiday Menu and Schedule
This menu will be available online from Sunday, November 22 through Saturday November 28 at 8am
Pickup, Delivery & Store Shopping Begin A DAY EARLIER than Usual on TUESDAY, NOVEMBER 24
Tuesday November 24
Order pickup and store shopping 4-7pm
Door-to-door delivery to San Francisco and Marin between 2:20-8:30pm
Order by 8am Tuesday for pickup and delivery
Wednesday November 25
Order pickup and store shopping 10:00-5:30pm
Door-to-door delivery to Berkeley and the East Bay between 2-8pm
Order by 7pm TUESDAY FOR DELIVERY
Order by 8am WEDNESDAY FOR SAME-DAY PICKUP
Saturday November 28
Order pickup and store shopping 10am-4pm
No deliveries
Order by 8am for same-day pickup
COME BY AND SUPPORT A LOCAL WORKER COOPERATIVE ON SMALL BUSINESS SATURDAY!
We'll be closed Thursday and Friday November 26 & 27
Autumn Gratitude Menu
Detailed descriptions and ingredient lists below:
- Chicken Soup with Wild Rice, Mushrooms & Wine -- 22 oz
- Beef Pot Roast with Carrots -- 16 oz
- Paleo Mushroom Gravy with Bone Broth -- 16 oz
- Wild Rice Dressing Cooked with Bone Broth -- 16 oz
- Butternut Squash Soup with Fresh Thume and Pumpkin Seed Roux (Vegan) -- 22 oz
- Vegetables Are the Star of This Minestrone (Vegan) -- 22 oz
- Brussels Sprouts Salad with Walnuts, Pomegranate & Parmigiano (Vegetarian) -- 16 oz
- Cranberry Orange Relish with Honey (Vegetarian) -- 8 oz
- Classic Mashed Potatoes (Vegetarian) -- 16 oz
- Mushroom & Walnut Pâté (Vegetarian) -- 8 oz
- Creamy Horseradish Sauce (Vegetarian) -- 4 oz
- Fresh Corn Custard (Budin de Maiz) (Vegetarian) -- 2 lbs. in large tin
Chicken Soup w/ Wild Rice & Mushrooms - 22 oz.
This dairy-free soup features wild mushrooms and locally grown, traditionally hand-harvested wild rice. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Lundberg brown rice, Madeira wine and herbs.
Ingredients: chicken meat and bone broth,* Lundberg brown rice,* wild rice,* crimini mushrooms,* onions,* dried wild mushrooms (porcini, shiitake, crimini, oyster),* Madeira wine, parsley,* garlic, Celtic sea salt, porcini powder,* thyme,* black pepper,* bay leaves* (* = organic).
Recipe is gluten-free, nightshade-free and dairy-free.
22 ounces in a 24 oz jar @ $18.00 + $1.50 Glass Deposit
Braised Pot Roast with Carrots - 16 oz.
Grassfed, regenerative Califnia-raised beef is slowly braised overnight in a rich broth-based gravy with onions and red wine. We add sweet carrots and cook until just tender, and finish with a sprinkling of fresh parsley for this traditional holiday dish. Try it this week with our Creamy Horseradish Sauce.
Ingredients: grassfed beef* and bone broth,* onions,* carrots,* red wine,* garlic,* parsley,* Celtic sea salt, bay leaves,* black pepper*
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
22 ounces in a 24 oz jar @ $18.00 + $1.50 Glass Deposit
Butternut Squash Soup with Thyme and Pumpkin Seed Roux (Vegan) - 22 oz.
Fresh butternut squash is roasted and then simmered and oureedn with a roux of ground Crispy Pepitas, Seka Hills olive oil fresh thyme and caramelized onions for a lovely, simple soup that will bring color and flavor to your table. (Along with the healthy fats from the pumpkin seeds and olive oil, thyme contains 19 different antioxidant compounds, and nutmeg contains it's own array of antioxidant and anti-inflammatory compounds, and was used traditionally to stimulate digestive enzymes and support gut health.)
Ingredients: butternut squash,* onions,* Crispy Pepitas,* olive oil, lemon juice,* Celtic sea salt, thyme,* nutmeg* (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black-pepper-free and GAPS/Paleo Diet-friendly.
22 ounces @ $14.00 + $1.50 Glass Deposit
Vegetables Are the Star of this Minestrone (Vegan) - 22 oz.
Green beans, carrots, and kale take their bows on the tomatoey red carpet in this classic chunky vegetable and white bean soup with our housemade veg broth for extra nourishment and depth of flavor. Add a little parmesan for the full Tuscan taste experience, and serve with toast drizzled with olive oil or spread with Sierra Nevada chevre!
Ingredients: vegetable broth (filtered water infused with onions,* carrots,* celery*), green beans,* onions,* carrots,* kale,* navy beans,* celery,* crushed tomatoes,* tomato paste* and puree,* leeks,* parsley,* olive oil, Celtic sea salt, apple cider vinegar,* garlic,* oregano,* black pepper,* thyme,* bay leaves* (*=organic)
Recipe is vegan, GAPS Diet friendly and gluten-free.
22 ounces @ $14.00 + $1.50 Glass Deposit
Fresh Corn Custard (Budin de Maiz) (Vegetarian) - 2 lbs. in a large tin
Budins are cooked custards, similar to frittatas, and can be enjoyed hot, cold or room temperature. The corn is sauteed with scallions in Straus butter, then baked with Straus milk, pastured eggs, Sierra Nevada grassfed cheddar and a bit of corn flour (soaked overnight in lime water, a traditional process known as nixtimalization they increases digestibility and nutrient availability). The result is a luscious treat that marries savory and sweet.
Ingredients: pastured eggs, corn,* pasture-raised cheddar cheese*, Straus pasture-raised milk* and unsalted butter,* onions,* corn flour,* scallions,* Celtic sea salt, nutmeg* (*=organic)
Recipe is gluten-free, black pepper-free, and contains dairy.
1 large tin (7.5 in X 5.5 in) @ $24.00
CLASSIC ACCOMPANIMENTS
Paleo Gravy w/ Mushrooms - 16 oz.
How do you make gravy without a thickener like flour, cornstarch or arrowroot? Thicken it with cauliflower! This gravy makes a perfect addition to the table if you or a guest are gluten-free, grain-free, Paleo, or following the GAPS protocol. Chicken bone broth, infused with vegetables and herbs, forms the base for this flavorful mushroom gravy. We saute onions until they begin to brown, then add cauliflower and herbs to the stock. When all is tender, we puree until smooth, then add plenty of sauteed sliced mushrooms. Broth based sauces and gravies were traditionally used not only to add deep flavor but to aid digestion.
Ingredients: chicken bone broth,* onions,* crimini mushrooms,* cauliflower,* carrots,* celery,* chicken fat,* porcini mushroom powder,* thyme*, sage,* Celtic sea salt, coconut aminos,* Allstar Organics celery salt,* black pepper* (* = organic)
Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.
One pint jar @ $15.00 + $1.50 Glass Deposit
Wild Rice Dressing Cooked in Chicken Broth - 16 oz.
Where else will you find this classic holiday dish made with organic chicken broth and schmaltz? Califonia-grown, organic wild rice, Lundberg brown rice and red rice are activated by overnight soaking to improve digestibility and nutrient availability, steamed and tossed with sauteed onions, celery, and herbs for a festive side dish. Also makes a great gluten-free stuffing for a turkey or acorn squash. It comes fully cooked.
Ingredients: brown rice,* wild rice,* red rice,* onions,* celery,* chicken broth broth (chicken, apple cide vinegar*), chicken schmaltz (chicken fat,* caramelized onions*), Celtic sea salt, parsley,* sage,* thyme,* Allstar Organics celery salt,* black pepper* (* = organic)
Recipe is nightshade-free, gluten-free and dairy-free.
16 ounces @ $10.00 + $1.50 Glass Deposit
Classic Mashed Potatoes (Vegetarian) - 16 oz.
Steamed Yukon Gold potatoes are mashed with grassfed, organic cultured buttermilk, Straus butter, sea salt, white pepper, and a pinch of nutmeg for a classic side dish.
Ingredients: Yukon Gold potatoes,* buttermilk,* butter, Celtic sea salt, white pepper,* nutmeg* (*=organic)
Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.
16 ounces @ $9.00 + $1.50 Glass Deposit
Fresh Cranberry Orange Relish (Vegetarian) 8 oz.
Dress up your table with this beautiful and simple relish, from an old family recipe shared with us. We blend cranberries with oranges and honey for a raw, live enzyme relish that will be a refreshing alternative to the traditional cooked, sugary cranberry sauce.
Ingredients: cranberries,* oranges,* unfiltered raw honey, Celtic sea salt (* = organic)
Recipe is vegetarian, gluten-free, dairy-free and GAPS/Paleo Diet-friendly.
One half-pint jar @ $8.50 + $1.50 Glass Deposit
OTHER HOLIDAY TABLE FAVORITES
Mushroom & Walnut Pâté - 8 on.
This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the delicious breads we offer.
Ingredients: crimini mushrooms,* Crispy Walnuts,* onions,* butter,* shiitake mushrooms,* garlic, parsley,* olive oil, thyme,* balsamic vinegar,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.
One half-pint jar @ $12.00 + $1.50 Glass Deposit
Chicken Liver Pâté (frozen) - 8 oz.
Silver award-winner for Best Locally Made Food Product in the 2026 East Bay Express Best of the Bay Readers Poll!
Organic, nutrient-dense pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on one of our gluten-free breads or the irresistible Cult Crackers, and with a bit of one of our housemade krauts on the side as a digestive ally.
Ingredients: pastured chicken livers, Straus butter,* onions,* parsley,* chicken bone broth,* Celtic sea salt, brandy, Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, clove) (* = organic)
Recipe is gluten-free and contains butter.
One half-pint jar @ $13.00 + $1.50 Glass Deposit
Creamy Horseradish Sauce (Vegetarian) - 4 oz.
Better bitters! Fresh, full-bodied organic horseradish makes a great accompaniment to a holiday crudite platter. Based on our housemade mayonnaise, it also gives you a shot of probiotics, Omega 3s and other healthy fats. Serve it as a dip with raw vegetables, at your holiday table and at lunch the rest of the week. It also makes a great accompaniment to our roast beef, fish, hamburgers, or sandwiches. Warning: it is addictively delicious! Try it with Braised Beef Pot Roast this week.
Ingredients: yogurt cream,* olive oil, pastured egg yolks,*^ fresh horseradish,* white wine vinegar,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), Celtic sea salt, lemon juice,* black pepper* (* = organic) ^ = Contains uncooked and unpasteurized eggs.
Recipe is vegetarian, gluten-free, nightshade-free and contains dairy.
4 ounces @ $7.00 + $1.50 Glass Deposit
DESSERT
Coconut Chocolate Pudding - 8 oz.
This luscious, dairy-free chocolate pudding is made with coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic.
Ingredients: Native Forest coconut milk (guar gum-free),* palm sugar,* cocoa powder,* pastured eggs,* tapioca starch,* vanilla extract,* Celtic sea salt (* = organic)
Recipe is vegetarian, gluten-free and dairy-free.