Product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!
Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.
Ingredients: pork, water, sea salt, contains 2% or less of brown sugar, paprika, garlic powder, yeast extract, natural flavors*, salt, sodium erythorbate, sodium nitrite.
*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.