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Green cabbage, is cultured with greens and herbs for this nourishing green tonic kraut.

Ingredients: green cabbage, kale, mustard greens, Celtic sea salt, scallions

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Product tags
$9.00
$1.50 Glass Deposit
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