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Dairy, Eggs & Almond Milks

Our offerings include fresh Claravale raw Jersey milk and cream, three varieties of local, pasture-raised eggs and The Living Apothecary's sprouted almond milks, along with local artisanal cheeses from Sierra Nevada, Evergreen Acres, and Burroughs Family Farms.

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Burroughs Pastured Eggs

1 dozen eggs

$9.75

Pastured eggs from Burroughs Family Farm in Modesto, where there are also extensive almond orchards. Benina and her husband follow the methods of pastured egg farming that Joel Salatin began on Polyface Farm. These eggs are certified organic and pastured.

Pastured Duck Egg - soy-free and corn-free

1/2 dozen eggs

$7.00

These eggs are from pastured ducks at Evergreen Acres in San Jose. The ducks are fed a certified organic feed that contains no corn or soy!

Did you know that duck eggs...

- have more omega 3 fatty acids than chicken eggs

- have more Vitamin D, Vitamin A, and Vitamin K2

- are tolerated by many who cannot eat chicken eggs

- are an alkaline-producing food (instead of an acid-producing food like chicken eggs)

Claravale Cream

1 pint bottle

$12.75
$2.00 Milk Bottle Deposit

Claravale Farm raw cream comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Claravale Milk

1 quart bottle

$5.50
$2.00 Milk Bottle Deposit

Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Piimä Cream

1/2 pint jar

$7.00
$1.50 Glass Deposit

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream, piima culture

Recipe is gluten-free and contains dairy.

Whey

1 pint jar

$7.00
$1.50 Glass Deposit

Whey from Straus yogurt can be drunk as a tonic or used for soaking grains and making cultured beverages.

Ingredient: whey from Straus yogurt

Recipe is gluten-free and contains dairy.

Evergreen Acres Goat Feta Cheese

8 oz.

$8.50
$1.50 Glass Deposit

Handmade Goat feta, by Jane Hume of Evergreen acres. Is aged 60 days.This is a milder version not as aged as it was previously. Made with her raw Gurnsey Goat milk. Their warm sweet Raw milk is taken straight from their milk line. Then it is cultured, molded, and pressed.

Ingredients:Raw Goat Milk, Cultures, Himalayan Pink Salt, Non-animal kosher rennet Aged at least 2 months or more. Contains: Goat milk. Keep Refrigerated

Burroughs Family Farm Gouda Cheese

1/2 lb. wedge

$11.00

Burroughs Family Farms Cheese is made with organic cows milk from our seasonal, grass-based dairies located in the eastern foothills of California’s northern San Joaquin Valley. Burroughs's cheese-making production follows the milking season from January through November.

Using fresh milk and natural aging procedures eliminates the need for preservatives or artificial colorings. The unique yellow color is due to the high levels of beta carotene in the milk from grazing on pasture. This delightful cheese will be an excellent addition to your table!

Graziers Raw Medium Cheddar

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Milk Jalapeno Jack

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Milk Monterey Jack

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Sharp Cheddar

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Vat Cultured Butter - Salted

8 oz. foil wrapped

$5.75

Sierra Nevada Graziers-certified cream is cultured overnight, then churned to produce a high-fat, full flavor butter reminiscent of Old World European butters. Eating cultured dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets.

The cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Ingredients: Graziers Certified pasturized cream, sea salt, cultures

*Foil wrapped square.

Graziers Vat Cultured Butter - Unsalted

8 oz. foil wrapped

$5.75

Sierra Nevada Graziers-certified cream is cultured overnight, then churned to produce a high-fat, full flavor butter reminiscent of Old World European butters. Eating cultured dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Ingredients: Graziers Certified pasturized cream, cultures *Foil wrapped square.

Point Reyes Blue Cheese

6 oz. wedge

$6.50

This cheese is made from raw milk from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay. The dairy is owned by Marin County's Giacomini Family. Serve crumbled on salads, with crostini crackers and raw honey, or melted on our beef patties.

Sierra Nevada Chevre

8 oz.

$7.00

This creamy fresh goat cheese is wonderful spread on our crackers, put on salad or served as a breakfast cheese.

Sierra Nevada Raw Goat Cheddar

8 oz. brick

$11.00

We've been waiting for this one! Finally an aged, raw, single origin, local goat milk cheddar. Made with goat milk from a neighboring herd...in Willows, Ca. We had an early sample and loved it, we hope you do too!

Sierra Nevada Raw Goat Milk Monterrey Jacques

8 oz. brick

$11.00

Monterrey Jacques is a mild, semi-soft goat cheese with a remarkably creamy texture you may come to crave! Serve it cubed with crackers, slice onto hot or cold sandwiches, shred onto pizza, or dice into salads and side dishes.

According to the Sierra Nevada Cheese Company: "We support local, sustainable agriculture by purchasing fresh milk from family-run dairies in Northern California. Sierra Nevada Cheese Company's raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occuring healthy micro-organisms present in our fresh milk. Using milk in a raw state preserves its full, original nutritional value. Seasonal pasture variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheeses."

Sierra Nevada Smokehouse Jack Wedge

6 oz. wedge

$5.00

This one is not Raw, but it's so yummy we couldn't resist. Great for adding a bacon flavor to a vegetarian dish.

According to the Sierra Nevada Cheese Company: "We support local, sustainable agriculture by purchasing fresh milk from family-run dairies in Northern California. Sierra Nevada Cheese Company's raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occuring healthy micro-organisms present in our fresh milk. Using milk in a raw state preserves its full, original nutritional value. Seasonal pasture variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheeses."

Living Apothecary Large Classic Almond Milk

32 oz. bottle

$12.00

The Living Apothecary's Classic Almond Milk is a seriously delicious, artisanal, nutrient dense beverage. It is blended from locally sourced, organic blanched almonds, dates, and a touch of Tahitian vanilla bean. The true almond flavor shines through, and as with all Living Apothecary products, this beverage is unpasteurized, thereby keeping all the vital nutrients, minerals and enzymes found in live almond milk intact.

These vegan milks are extremely perishable. They are intended to be consumed upon delivery. Please adhere to the “best by” date, refrigerate as soon as they are received, and shake before opening as natural separation may occur.

This product is Gluten-Free, Dairy-Free, and GAPS Diet-friendly.

Ingredients: organic blanched almonds, filtered water, dates, vanilla bean

**NOTE: Living Apothecary Almond Milk Products not available for Saturday Late Pick-up.

Turmeric Snap Almond Milk, The Living Apothecary

13.5 oz. bottle

$7.00

**NOTE: Living Apothecary Almond Milk Products not available for Saturday Late Pick-up. There is no deposit on any Living Apothecary bottles. Do not return the bottles or claim credit for them on your forms. You can reuse or recycle them at home.

The Living Apothecary's Turmeric Snap Almond Milk is a delectably fun and artisnal take on the classic ginger snap cookie. Using fresh turmeric root as the star ingredient and rounding out its flavor profile with a host of carminative herbs, such as cardamom and allspice, this is nutritional powerhouse. Blended from locally sourced, organic blanched almonds, it exudes a beautiful earthy taste.

As with all Living Apothecary products, this beverage is unpasteurized, thereby keeping all the vital nutrients, minerals and enzymes found in live almond milk intact. These vegan milks are extremely perishable. They are intended to be consumed upon delivery. Please adhere to the “best by” date, refrigerate as soon as they are received, and shake before opening as natural separation may occur.