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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)

 

Frozen -- Beef, Barley and Mushroom Soup - 22oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

This hearty soup features grassfed beef, crimini mushrooms, long-simmered bone broth, barley, onions, Paul's Produce carrots, celery, and fresh local herbs. A satisfying soup for chilly winter days! 

Ingredients: grassfed beef and bone broth, barley, onions, carrots, celery, crimini mushrooms, porcini powder, parsley, Celtic sea salt, thyme, sage, black pepper, bay leaves

Recipe is dairy-free and contains barley.

Frozen -- Chicken Schmaltz

1/2 pint jar

$6.00
$1.50 Glass Deposit

COMES FROZEN THIS WEEK. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Hamburgers

Four 4 oz. patties

$16.00

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef, onions, beef liver, parsley, Celtic sea salt, thyme, black pepper

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$5.50

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$5.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Mediterranean Ground Beef Skillet

1 pint jar

$14.50
$1.50 Glass Deposit

Grassfed ground beef is sauteed with County Line Harvest kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice, and olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, kale, onions, beef bone broth, parsley, olive oil, garlic, lemon juice, beef liver, capers, Celtic sea salt, cumin, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Picadillo and Black Bean Pie

1 large tin (7.5 in X 5.5 in)

$20.00

Grassfed beef and pastured pork from Marin Sun Farms are simmered with green olives, capers, raisins, and seasonings, and enriched with a bit of beef liver for the bottom layer of this casserole. The meat is then topped with a flavorful puree of black beans slow-cooked in bone broth. The top is sprinkled with Sierra Nevada Graziers grassfed cheddar cheese and baked until just browned, for one of our most popular casseroles.

Ingredients: ground grassfed beef and pastured pork, black beans, beef bone broth, onions, cheddar cheese, tomato paste, olive oil, raisins, green olives, capers, garlic, beef liver, apple cider vinegar, Celtic sea salt, cumin, oregano, black pepper, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, paprika, bay leaves, smoked paprika, cinnamon, kombu

Recipe is gluten-free and contains dairy.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits.

Frozen -- Beef Liver Pâté with Mushrooms and Thyme

4 oz. jar

$6.00
$1.50 Glass Deposit

Marin Sun Farms beef liver is seared with onions and crimini mushrooms and seasoned with fresh herbs and dried porcini mushroom powder. It is pureed into a smooth pâté with plenty of butter. The pâté is topped with a mixture of butter, beef fat, and olive oil to help preserve it.

Ingredients: beef liver, Straus butter, crimini mushrooms, onions, beef fat, parsley, olive oil, thyme, porcini powder, dried wild mushrooms, marjoram, Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free, GAPS Diet-friendly and contains butter.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$11.00
$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Carrot Cake

1 small tin (5 in X 4 in)

$12.00

Finally, a truly nutritious carrot cake not smothered in frosting. This lovely cake holds its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter baked with carrots from Paul's Produce in Sonoma.

Ingredients: carrots, sprouted spelt and wheat flours, sucanat, palm sugar, pastured eggs, butter, coconut oil, shredded coconut, vanilla extract, ginger, cinnamon, baking powder, baking soda, Celtic sea salt

Recipe is vegetarian and contains dairy.

Frozen -- Ginger Spice Cake

1 small tin (5 in X 4 in)

$12.00

This gluten-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: eggs, coconut flour, honey, Native Forest coconut milk (guar gum-free), molasses, coconut oil, ginger, cinnamon, cardamom, vanilla extract, lemon juice, Celtic sea salt, baking soda, cloves

Recipe is vegetarian, gluten-free and dairy-free.