Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.


The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)


Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)


Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Let's Be Frank - Beef Hot Dogs

12 oz. package


These uncured beef franks are made from 100% grassfed beef, using premium cuts from cattle raised on pasture in California (naturally high in healthy omega-3 fatty acids) . No nitrites, nitrates, hormones, or antibiotics. The 12-ounce package contains four hot dogs. This is a frozen product. Fully Cooked Naturally Smoked!

Ingredients: California Grass-fed beef, water, sea salt, organic evaporated cane syrup, spices, organic garlic powder, natural flavor (celery powder, spice extract, paprika extract), spices, organic spices in a lamb casing.

Allergen Info: Prepared and packaged using machines that may come in contact with milk/dairy, fish, wheat/gluten and soy.

Frozen -- Hamburgers

Four 4 oz. patties


Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef, onions, beef liver, parsley, Celtic sea salt, thyme, black pepper

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Frozen -- Mini Meatloaf

1 lb. loaf in small tin (5 in X 4 in)


This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onion, carrot and celery, then enrich the loaf with liver, bind it with pastured eggs, and season it lightly. This meatloaf will feed 2-3 people, depending on appetites.

Ingredients: MSF ground beef, French green lentils, onions, carrots, celery, pastured eggs, beef liver, tomato paste, parsley, garlic, thyme, porcini mushroom powder, mustard powder, paprika, tallow, Celtic sea salt, black pepper, cayenne

Instructions: Remove the paper lid before baking. Preheat oven to 350º. If desired, spread meatloaf with a layer of our Cultured Ketchup. Cover with aluminum foil and bake for 35-40 minutes if defrosted, one hour or more if still frozen. Uncover for last 10-15 minutes. Pierce with a knife to test if juices run clear. Defrosted meatloaf can also be rolled into meatballs, then cooked.

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.




Frozen -- Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$1.50 Glass Deposit

This broth comes FROZEN this week. The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Summer Corn and Coconut Broth

22 ounces in a 24 oz jar

$1.50 Glass Deposit

As sure as summer follows spring, our first of the summer corn cobs form the base for this lovely infused chicken broth with coconut milk, ginger, lime, and authentic fish sauce. Delicious and nourishing drunk as is! You can also use it as the base for a meat or vegetable soup, or cook your rice in it!

Ingredients: pastured chicken broth infused with corn, onion, cilantro, ginger, lemongrass, porcini powder, and lime juice; Native Forest coconut milk*, coconut aminos, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), mace

Recipe is dairy-free, gluten-free, nightshade-free and black pepper-free.

*Guar gum-free

Frozen -- Infused Salmon Broth

22 ounces in a 24 oz jar

$1.50 Glass Deposit

A light and gelatin-rich broth made from the bones and heads of local, wild-caught salmon from Ochinook Seafood, infused with a Southeast Asian flair. Fresh lemongrass, garlic, ginger, cilantro and scallions brighten this broth, which could be eaten alone or used as a base for a soup or stew.

Ingredients: reverse-osmosis filtered water, wild salmon carcasses, cilantro, lemongrass, green onions, ginger, garlic, coconut oil, Celtic sea salt, apple cider vinegar

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Recipe suggestion: Use broth in place of water to make rice with cilantro and shallots and serve with grilled fish, or shrimp and grilled vegetables.

And here's something Danielle whipped up for our store sample table:

Egg Drop Soup with TSH Infused Salmon Broth
Using one jar of our salmon broth, add 2 tbsp of soy-free Coconut Secret Coconut Aminos, 4 sliced shiitake mushrooms and bring to a boil and then simmer. While broth is simmering, scramble 2 pastured eggs and drizzle them into the simmering broth creating ribbons. Finish with scallions. 


Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard - 22 oz

22 ounces in a 24 oz jar

$1.50 Glass Deposit

If you can't get to the Farm, we'll bring the farm to you! Pastured chicken from Riverdog Farm is simmered in mineral-rich bone broth with summer squash, chard and parsley from Feral Heart Farm right here in the East Bay, Tomatero Farm leeks and Animalitos Farm rosemary.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, olive oil, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Creamy Carrot-Ginger Soup

22 ounces in a 24 oz jar

$1.50 Glass Deposit

Carrots are sauteed until tender with onions, pureed with coconut milk and lightly scented with ginger and balanced with a bit of orange juice. This vegetarian soup is delicious and nourishing.

Ingredients: carrots, Native Forest coconut milk, onions, vegetable stock (filtered water, celery, onions, ginger, thyme, sage, bay leaves), orange juice & zest, coconut oil, lemon juice, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Frozen -- Lentil Chili with Lamb 22 oz

22 ounces in a 24 oz jar

$1.50 Glass Deposit

Marin Sun Farms grassfed lamb is simmered with French green lentils, celery, and mild savory spices. It is enriched with lamb liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic, and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.

Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, lamb liver, tomato paste, olive oil, garlic, cumin, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, black pepper, smoked paprika, bay leaves, cinnamon, cayenne, chipotle powder

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$1.50 Glass Deposit

Enjoy the start of the harvest of local summer veggies! Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with tortillas. Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Armenian Beef with Green Beans (Fassoulia)

1 pint jar

$1.50 Glass Deposit

For this classic Armenian dish we simmer grassfed ground beef in bone broth with green beans, onions, tomato paste, beef liver, olive oil, garlic, herbs, and spices.

Ingredients: grassfed ground beef, green beans, onions, tomato paste, beef bone broth, beef liver, olive oil, garlic, Celtic sea salt, allspice, thyme, oregano, black pepper, cinnamon, turmeric, bay leaves, saffron

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Mediterranean Pie with Zucchini, Rice, Feta, and Olives

1 large tin (7.5 in X 5.5 in)


Roasted zucchini from Riverdog Farm is sliced then layered on top of a rice blend that has been steamed in beef broth and then tossed with an herb pesto, minced olives, and crumbled sheep's milk feta cheese. The casserole is then topped with our own broth-based Marinara Sauce with Basil, and baked. A perfect, balanced, nourishing summer meal.

Ingredients: zucchini, brown rice, feta cheese, wehani rice, beef bone broth, Marinara Sauce (beef bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, parsley, carrots, basil, garlic, oregano, bay leaves, Celtic sea salt, black pepper, celery salt, honey), onions, olive oil, olives, basil, mint, parsley, thyme, garlic, Celtic sea salt, black pepper, bay leaves

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little broth or water, or place entire pie in a 350º oven for 20-30 minutes or until warmed through.

Recipe is gluten-free, contains dairy, and is not vegetarian.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Creamed Greens with Coconut Milk

1 pint jar

$1.50 Glass Deposit

This is our dairy-free version of the classic creamed greens, featuring lacinato kale from County Line Harvest, Riverdog Farm chard and dandelion greens from Marin Roots. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy! 

Ingredients: kale, chard, dandelion greens, onions, Native Forest coconut milk, coconut oil, garlic, Celtic sea salt, lemon juice, nutmeg, mace, black pepper

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Savory Scallion Pancake Batter

1 pint jar

$1.50 Glass Deposit

Inspired by the Korean Bin Dae Duk, this batter can be gently pan-fried like pancakes for a delicious savory meal. These pancakes stand on their own, but are typically served with soy sauce or a seasoned dipping sauce. To make a zesty dipping sauce try using our Kapow! Paste as a base. One jar will yield approximately 15 pancakes about 3" in diameter.

Ingredients: yellow split peas, scallions, coconut oil, pastured eggs, carrots, toasted sesame oil, garlic, ginger, rice vinegar, turmeric, Celtic sea salt, sesame seeds, black sesame seeds, baking soda

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, and black pepper-free.

Frozen -- Marinara Sauce with Fresh Basil

1 pint jar

$1.50 Glass Deposit

This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes. 

Ingredients: grassfed beef bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, carrots, parsley, basil, garlic, oregano, bay leaves, Celtic sea salt, black pepper, Allstar Organics celery salt, honey

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Paleo Walnut Date Cake

1 small tin (5 in X 4 in)


Sweetened with organic dates and featuring our Nourishing Networks Almond Flour, this treat will deeply nourish and delight you.

Ingredients: almond flour, pastured eggs, dates, Crispy Walnuts, coconut flour, coconut oil, Native Forest coconut milk*, apple cider vinegar, orange zest, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, baking soda, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diet-friendly.

*Guar gum-free.

Frozen -- Strawberry Honey Butter

4 ounce jar

$1.50 Glass Deposit

Fresh strawberries are gently simmered until tender, then mixed with Straus butter and raw honey for a delicious spread that contains no refined sugar and is more nutrient-dense and balanced than jam. It is wonderful on toast, of course, but it can also be stirred into yogurt, dolloped on pancakes or waffles, or just eaten out of the jar (honey butters are suggested in the GAPS diet to quell sweet cravings).

Ingredients: strawberries, Straus butter, raw honey, lemon juice, Celtic sea salt

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.