Feral Heart Farm chard and kale, Tomatero Farm leeks, Route One nettles, Coke Farm escarole and carrots combine with brined pastured pork leg from Marin Sun Farms and French green lentils for a seasonal taste of the French countryside! A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.
Ingredients: pastured pork, pork and chicken bone broth, French green lentils, leeks, escarole, chard, carrots, kale, nettles, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*
*Contains heated olive oil