Education Programs at Three Stone Hearth
Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.
We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.
Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.
FIVE DAY BROTH DETOX
WEDNESDAY, JANUARY 24TH - MONDAY, JANUARY 29TH
Want to start the new year with a whole-system reboot? Looking for support around a commitment to nourishment and health? Join Three Stone Hearth and Nutritional Therapist Joey Anderson for a guided Five-Day Broth Detox. We will provide everything you need to rejuvenate your digestive system and deeply nourish your body, including a variety of our housemade broths and cultured beverages. Click here for details.
KRAUT MAKING 101
SATURDAY, JANUARY 20th, 10AM-12PM
In this class, Three Stone Hearth’s lead fermenter and resident pickle master Andy Renard will reveal and revel in the tradition and craft of sauerkraut-making, as well as the science and nutrition behind it. This hands-on experience will teach you how to prepare delicious, live culture sauerkraut, as well as a "how to" on making your own DIY fermentation vessels for pennies on the dollar. Plus you’ll go home with a gallon jar of your own artisanal creation! Click here for details.
A TOUR OF THE THREE STONE HEARTH KITCHEN
THURSDAY, JANUARY 18th, 11AM-12PM -- Every third Thursday of the month!
Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine. Click here for details.
FIVE-WEEK FOOD-BASED CLEANSE
SATURDAYS, FEBRUARY 3rd, 10th, 17th, 24th & MARCH 3rd, 10-11:30AM
This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125. Click here for details.
ANCESTRAL DIETS DAY-LONG INTENSIVE
SATURDAY, FEBRUARY 10th, 9:15AM-3PM
Three Stone Hearth Co-Founder Jessica Prentice offers an in-depth investigation into the nutritional philosophy that underlies all our work: The Nutritional Wisdom of Ancestral Diets. Class includes a nutrient-dense lunch. Cost is $60. Click here for details.
OUR BODIES AND FOOD: STEPS TOWARD A HEALING RELATIONSHIP
WEDNESDAYS, MARCH 14th, 21st & 28th, 5:30-7:30pm
This three-week series is an introduction to building a new relationship with mind, body, and food. We will explore ways of tuning into the wisdom of our bodies to discover what foods are good for us. The meetings will be experiential in nature, with topics determined by participants based on the needs and issues arising in the space that we will be holding for each other. As this is the first-time offering this series, if there is interest to continue, we will extend the length of the series. Cost is $90. Click here for details.
WEEK-LONG KITCHEN AND BUSINESS INTENSIVE
WEDNESDAY, MAY 23rd TO TUESDAY, MAY 29th, 2018
This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details.
Also coming soon...
A TOUR OF THE THREE STONE HEARTH KITCHEN -- Every third Thursday of the month!
THURSDAY, FEBRUARY 15th, 11AM-12PM
THURSDAY, MARCH 15th, 11AM-12PM
THURSDAY, APRIL 19th, 11AM-12PM
THURSDAY, MAY 16th, 11AM-12PM
Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine.