Education Programs at Three Stone Hearth
Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.
We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.
Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.
TRADITIONAL DIETS CLASS
SATURDAY, MARCH 17th, 1PM-3PM
Learn the inside story that inspires our work at Three Stone Hearth. Join us for an afternoon presentation on the work of Weston Price and the Wisdom of Traditional Diets with co-founder and author Jessica Prentice. Cost of the entire day is $60. All portions of the day are sold separately.
HOLISTIC DENTAL HEALTH
WEDNESDAY, MARCH 28th, 5:30-7PM
Join us for a two-hour talk on natural dental care with Rupam Henry, creator of the Dental Soap and Tooth Elixir we sell, among other herbal products. Discover how natural dental care can take you to a whole new level of feeling good in your body, mind, and spirit, and help you make better decisions about your dental choices. Click here for details.
FIVE DAY BROTH DETOX
WEDNESDAY, APRIL 18th - MONDAY, APRIL 23rd
Want to start the new year with a whole-system reboot? Looking for support around a commitment to nourishment and health? Join Three Stone Hearth and Nutritional Therapist Joey Anderson for a guided Five-Day Broth Detox. We will provide everything you need to rejuvenate your digestive system and deeply nourish your body, including a variety of our housemade broths and cultured beverages. Click here for details.
WEEK-LONG KITCHEN AND BUSINESS INTENSIVE -- SOLD OUT!
WEDNESDAY, MAY 23rd TO TUESDAY, MAY 29th, 2018
This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details.
Also coming soon...
FIVE-WEEK FOOD-BASED CLEANSE
WEDNESDAY, MAY 30th, June 6th, 13th, 20th, 27th, 5:30-7pm
This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125.
OUR BODIES AND FOOD: STEPS TOWARD A HEALING RELATIONSHIP
This three-week series is an introduction to building a new relationship with mind, body, and food. We will explore ways of tuning into the wisdom of our bodies to discover what foods are good for us. The meetings will be experiential in nature, with topics determined by participants based on the needs and issues arising in the space that we will be holding for each other. As this is the first-time offering this series, if there is interest to continue, we will extend the length of the series. Cost is $90.
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FERMENTATION AND PRESERVATION SATURDAYS
KRAUT MAKING 101: SATURDAY, JANUARY 20th, 10AM-12PM
KOMBUCHA 101: SATURDAY, APRIL 14TH, 10AM-12PM
TONICS & SHRUBS: SATURDAY, MAY 5TH, 10AM-12PM
FAMILY PICKLE MAKING: SATURDAY, JULY 14TH, 10AM-12PM
MAKING BACON: SATURDAY, SEPTEMBER 15TH, 10AM-12PM
A TOUR OF THE THREE STONE HEARTH KITCHEN -- Every third Thursday of the month!
Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine.
THURSDAY, APRIL 19th, 11AM-12PM
THURSDAY, MAY 16th, 11AM-12PM