Education Programs at Three Stone Hearth
Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.
We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.
Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.
FIVE-WEEK FOOD-BASED CLEANSE - SOLD OUT
SATURDAYS, SEPTEMBER 16th, 23rd, 30th, OCTOBER 7th & 14th, 10-11:30AM
This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and, just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson and support. Cost is $125. Click here for details.
Also coming soon...
TRADITIONAL DIETS DAY-LONG INTENSIVE
NOVEMBER, DAY TBD, 9:15AM-3PM
Three Stone Hearth Co-Founder Jessica Prentice offers an in-depth investigation into the nutritional philosophy that underlies all our work: The Nutritional Wisdom of Traditional Diets. Class includes a nutrient-dense lunch. Cost is $60.
TRADITIONAL SOAP MAKING WITH SUMMER SEQUOIA TALLOW
SATURDAY, DECEMBER 2nd, 10-11:30AM
Step back in time and learn how to make traditional and nourishing soaps from local, grassfed beef tallow, extra virgin olive oil, and organic essential oils. Indulge in the "slow body care" movement. Each student will take home three different soaps that they custom decorate with herbs or flowers. Cost is $65.
WEEK-LONG KITCHEN AND BUSINESS INTENSIVE - POSTPONED UNTIL THE SPRING
WEDNESDAY, OCTOBER 4th TO TUESDAY, OCTOBER 10th, 2017
This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details.