Education Programs at Three Stone Hearth
Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.
We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.
Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.
A TOUR OF THE THREE STONE HEARTH KITCHEN
THURSDAY, NOVEMBER 16th, 11AM-12PM
Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine. Click here for details.
HOLIDAY KIMCHI: FERMENTATION GIFT IDEAS
SATURDAY, DECEMBER 9th, 10AM-12:30PM
Spice up your DIY skills and learn to make classic spicy kimchi with Three Stone Hearth lead fermenter, Andy Renard. At this session you will create your own custom batch of kimchi and leave with the skills necessary to make kimchi at home! Each student will get a recipe and three jars of kimchi ($30 value) to ferment at home. Click here for details.
TRADITIONAL SOAP MAKING WITH SUMMER SEQUOIA TALLOW
SATURDAY, DECEMBER 2nd, 10-11:30AM
Step back in time and learn how to make traditional and nourishing soaps from local, grassfed beef tallow, extra virgin olive oil, and organic essential oils. Indulge in the "slow body care" movement. Each student will take home three different soaps that they custom decorate with herbs or flowers. Cost is $65. Click here for details.
WEEK-LONG KITCHEN AND BUSINESS INTENSIVE
WEDNESDAY, MAY 23rd TO TUESDAY, MAY 29th, 2018
This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details.
Also coming soon...
FIVE-WEEK FOOD-BASED CLEANSE
SATURDAYS, JANUARY 27th & FEBRUARY 3rd, 10th, 17th, 24th, 10-11:30AM
This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125.
OUR BODIES AND FOOD: STEPS TOWARD A HEALING RELATIONSHIP - POSTPONED UNTIL THE WINTER
WEDNESDAYS, OCTOBER 18th, 25th & NOVEMBER 1st, 5:30-7:30pm
This three-week series is an introduction to building a new relationship with mind, body, and food. We will explore ways of tuning into the wisdom of our bodies to discover what foods are good for us. The meetings will be experiential in nature, with topics determined by participants based on the needs and issues arising in the space that we will be holding for each other. As this is the first-time offering this series, if there is interest to continue, we will extend the length of the series. Cost is $90.