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  Students meeting with Jessica  Linda's dairy class  

 

 

Education Programs at Three Stone Hearth

Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.

 

We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.

 

Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.

Upcoming Classes

 

DAIRY IN TRADITIONAL AND MODERN DIETS:

A HANDS-ON, CULTURED DAIRY PRODUCT-MAKING CLASS FOR EVERYONE!

TUESDAY, JUNE 27th, 5:30-8:30PM

Enjoy an evening in our kitchen and learn how to make yogurt, butter, crème fraîche, and more with dairy-heiress Linda Kallenberger, Three Stone Hearth worker-owner. She will review dairying as a cultural practice and nutritional strategy, as you explore hands- on techniques. Taste piima cream, feta cheese, dairy kefir and more, and go home with three samples of products made in class. Cost is $60. Click here for details.

 

SATURDAY IN THE KITCHEN:

KNIFE SKILLS & TRADITIONAL DIETS CLASS

SATURDAY, JULY 15th, 9:30AM-3PM

Learn our secrets from the inside! Join TSH Chef Maelia Long in the kitchen for a knife skills session deboning Riverdog Farm chickens beak-to-tail, then, after a nutrient-dense lunch with our staff, an afternoon presentation on Traditional Diets with co-founder Jessica Prentice. Cost of the entire day is $60. All portions of the day are sold separately.

Click here  for details on the full day.

Click here for details on the knife skills class only (includes lunch).

Click here for details on the Traditional Diets presentation only.

 

TRADITIONAL DIETS DAY-LONG INTENSIVE

SATURDAY, JULY 29th, 9:15AM-3PM

Three Stone Hearth co-founder Jessica Prentice offers an in-depth investigation into the nutritional philosophy that underlies all of our work: The Nutritional Wisdom of Traditional Diets. Class includes a nutrient-dense lunch with our staff. Cost is $60. Click here for details.

 

THINKING BEYOND THE BOWL: VIBRANT HEALTH FOR DOGS AND CATS 

SATURDAY, August 12th, 10-11:30AM

In this class, Joni Kamlet will be making a case for reevaluating your pet's diet, and offering strategies for better health. She’ll talk about the disappointing truth about pet foods, identifying nutritional deficiencies in pets and adding nutrient-dense foods from Three Stone Hearth, such as bone broth and liver. Cost is $15. Click here for details.

 

WEEK LONG KITCHEN AND BUSINESS INTENSIVE

WEDNESDAY, OCTOBER 4th to TUESDAY, OCTOBER 10th, 2017

This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details.

Frequently Asked Questions – Week-Long Kitchen Intensive

 

COMING SOON...STAY TUNED FOR DETAILS:

 

FIVE WEEK FOOD-BASED CLEANSE

SATURDAYS, SEPTEMBER 16th, 23rd, 30th, OCTOBER 7th & 14th, 10-11:30AM

This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and, just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson and support. Cost is $125.