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  Students meeting with Jessica  Linda's dairy class  

 

 

Education Programs at Three Stone Hearth

Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.

 

We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.

 

Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.

In this class, we will discuss the causes of issues that parents are increasingly seeing in their children. We’ll explore new alternative concepts for early and interceptive orthodontics for children's growth and development, along with practical methods for healthy oral development and family lifestyle.

 

 

UPCOMING CLASSES

 

 

A TOUR OF THE THREE STONE HEARTH KITCHEN

THURSDAY, JUNE 21st, 11AM-12PM

Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine. Click here for details.

 

FIVE-WEEK FOOD-BASED CLEANSE 

WEDNESDAYS, MAY 30th & JUNE 6th, 13th, 20th, 27th, 6-7:30pm

This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125. Click here for details.

 

WEEK-LONG KITCHEN AND BUSINESS INTENSIVE -- SOLD OUT!

WEDNESDAY, MAY 23rd TO TUESDAY, MAY 29th, 2018

This is a unique opportunity to immerse yourself in a learning experience of the work and culture of our Community Supported Kitchen. This program is designed to support emerging food entrepreneurs exploring the CSK business model. Fifty hours of hands-on learning, classes and nutrient-dense lunches are included. No experience required. Cost is $990. Click here for details. Read our FAQ document.

 

Also coming soon... 

 

POSTPONED. FUNCTIONAL, PREVENTIVE ORTHODONTICS FOR HEALTHY CHILDREN

In this class, we will discuss the causes of issues that parents are increasingly seeing in their children. We’ll explore new alternative concepts for early and interceptive orthodontics for children's growth and development, along with practical methods for healthy oral development and family lifestyle. 

 

OUR BODIES AND FOOD: STEPS TOWARD A HEALING RELATIONSHIP 

WEDNESDAYS, TBD  

This three-week series is an introduction to building a new relationship with mind, body, and food. We will explore ways of tuning into the wisdom of our bodies to discover what foods are good for us. The meetings will be experiential in nature, with topics determined by participants based on the needs and issues arising in the space that we will be holding for each other. As this is the first-time offering this series, if there is interest to continue, we will extend the length of the series. Cost is $90.

(Email education@threestonehearth.com if you are interested).

 

FERMENTATION AND PRESERVATION SATURDAYS

KRAUT MAKING 101: SATURDAY, JANUARY 20th, 10AM-12PM

KOMBUCHA 101: SATURDAY, APRIL 14TH, 10AM-12PM

TONICS & SHRUBS: SATURDAY, MAY 5TH, 10AM-12PM - POSTPONED UNTIL THE FALL

FAMILY PICKLE MAKING: SATURDAY, JULY 14TH, 10AM-12PM - POSTPONED UNTIL THE FALL

MAKING BACON: SATURDAY, SEPTEMBER 15TH, 10AM-12PM

 

A TOUR OF THE THREE STONE HEARTH KITCHEN -- Every third Thursday of the month!

Join Co-Founder Jessica Prentice for an introduction to our business model, and a tour of our kitchen and fermentation “lab.” Cost is $10 per person and includes a “shot” of kombucha or sauerkraut brine.