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Cultured Beverages

One of the most refreshing sources of active probiotics and herbal nutrition is an artisanal, lactofermented beverage. From slightly sweet and fruity, to salty and slightly sour, our Kombuchas, Kefirs, Juns, Kvasses and Cabbage Tonics offer something for every palate. To support a healthy microbiome, drink at least 4 ounces a day.

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Friar's Cyder

8 oz bottle

$18.00
Inspired by the traditional recipe for Fire Cider, our Friar's Cyder is a powerful, immune-building tonic. Fire Cider was developed by the eminent herbalist Rosemary Gladstar as a warming and energizing oxymel (vinegar-honey based medicine) to aid digestion, boost circulation, and break up congestion. Our Friar's Cyder has all these properties, but we have eliminated the cayenne, a nightshade which can be inflammatory for many. Take a shot of Friar's Cyder straight as a tonic, add it to salad dressing, or stir it into warm tea or broth.

Ingredients: apple cider vinegar, raw honey, lemon, horseradish, onion, garlic, ginger, turmeric, cinnamon, sichuan & black peppercorns

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS & Paleo Diets-friendly.

Beet Kvass

750 ml bottle

$6.50
$1.50 Glass Deposit

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets, yogurt whey, Celtic sea salt

Recipe is gluten-free.

Turmeric Ginger Cabbage Tonic

750 ml bottle

$6.50
$1.50 Glass Deposit

This delicious seasonal offering of cabbage tonic features anti-inflammatory turmeric and ginger to keep us limber in the cooler seasons.

Ingredients: reverse-osmosis filtered water, green cabbage, fresh turmeric, fresh ginger & Celtic sea salt

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Carrot Orange Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Here's a grownup orange pop, sweetened with carrot and infused with the complex flavors of orange zest. Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored carrot juice and orange zest. This lovely, artisanal probiotic drink is less effervescent than many of our kombuchas.

Ingredients: filtered water, gunpowder green tea, carrots, orange zest, cane sugar

Fennel Cardamom Kombucha

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit

Perfect for a springtime cleanse! Both fennel and cardamom are known as digestive aids, and this refreshing kombucha has lovely, almost citrusy notes of aromatic spices. Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is flavored with an infusion of cardamom and fresh fennel.

Ingredients: filtered water, white tea, fennel bulbs, cardamom pods, cane sugar

Ginger-Lime Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, ginger juice, lime juice and zest

Grape Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with organic grape juice for a delicious fermented kombucha drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, organic Concord grape juice

Green Tea Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Organic Earl Grey green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast) for a delightfully refreshing beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, Earl Grey green tea, organic cane sugar

Hibiscus Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, hibiscus

Nettle Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, nettle leaves

Pineapple Turmeric Mate Kombucha

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit

Organic yerba mate tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pineapple and turmeric juice to produce a dry, crisp and slightly herbaceous beverage. Yerba mate tea is the national drink of Argentina. Kombucha, a traditional probiotic beverage, is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, pineapple juice, turmeric root, cane sugar

Cranberry Apple Kefir

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with Gravenstein apple juice from Sonoma County and cranberry concentrate to produce a bubbly probiotic “soda.” Cranberries are rich in antioxidants and other nutrients, making this not only a delicious drink but a nourishing tonic as well.

Ingredients: filtered water, Gravenstein apple juice, cranberry concentrate, cane sugar, molasses

Root Beer Kefir

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. This old-timey brew is then flavored with sarsaparilla, sassafras leaf, ginger, turmeric and other herbs and spices to produce a bubbly probiotic “soda.” Dandy blend and vanilla bean lend this fizzy beverage a rich and complex flavor. If you are a root beer lover who is ready to graduate to a real roots beer, this is the drink for you!

Ingredients: filtered water, sarsaparilla, cane sugar, dandy blend, molasses, turmeric root, ginger root, cinnamon, vanilla bean, sassafras, black peppercorn, cardamom seed, allspice

Recipe is dairy-free and gluten-free*

*Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

Verbena Bay Jun

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit

Our neighbors at The Edible Schoolyard gifted us a bounty of Mediterranean bay leaves from a Bay Laurel in their garden. With citrus notes of Berkeley-grown lemon verbena, this refreshing drink has a crisp and lively character, with nuanced herbaceous notes. Jun is a unique cultured beverage that is made from honey and green tea. Its origins are clouded in mystery… Some say it comes from Tibet. It uses a culture similar to a kombucha SCOBY or water kefir grains. This is a perfect alternative for those who prefer to avoid all refined sugar, or are on GAPS protocol, as the only sweetener is honey.

Ingredients: filtered water, green tea, honey, fresh lemon verbena, fresh bay leaves, kombucha SCOBY

 

Kombucha Scoby

1 pint jar

$4.00
$1.50 Glass Deposit

Interested in making your own kombucha at home? Enclosed is 1 SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast and is the mother needed to brew kombucha, as well as 1 cup starter liquid. This is all you need to make up to a gallon of homemade kombucha.

Ingredients: kombucha SCOBY, kombucha starter (reverse-osmosis filtered water, English Breakfast black tea, organic cane sugar)