Pastured chicken is simmered in bone broth with baby white lima beans (GAPS Diet-friendly), Marin Roots dandelion greens, Riverdog Farm chard, Tomatero Farm leeks, and escarole from Paul's Produce for a nourishing and satisfying seasonal soup, finished with fresh basil from Bernier Farm. Try it with grated Parmigiano Reggiano on top.
Ingredients: pastured chicken and chicken bone broth, lima beans, onion, chard, escarole, dandelion greens, basil, olive oil, garlic, Celtic sea salt, thyme, sage, bay leaves, kombu
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly.*
*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.