We fine tuned our housemade sriracha to improve balance and depth. We start by culturing Riverdog Farm red jalpenos, red bell peppers and garlic with Celtic sea salt for three weeks. We've added a touch of roasted garlic and our own onion demi-glace to make a hot sauce with sweet and zesty notes.
Ingredients: red jalpenos, red bell peppers, garlic, onion, honey, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.