French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness, and the lentils are finished with white wine vinegar and parsley.
Ingredients: French green lentils, pastured chicken bone broth, onions, carrots, celery, white wine, parsley, olive oil, garlic, Celtic sea salt, white wine vinegar, thyme, black pepper, bay leaves
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*
*Contains heated olive oil.