Keema is a classic South Asian dish, popular in both India and Pakistan. In this version, ground lamb is simmered with soaked red lentils, ginger, garam masala, cumin and a pinch of cayenne. The keema is finished with crushed tomatoes, cilantro, and lemon juice for a delicious dish that can be eaten by itself or would be perfect with a dollop of Piima Cream.
Ingredients: grassfed ground lamb, beef bone broth, red lentils,* onions, crushed tomatoes, cilantro, lemon juice, beef liver, ginger, garlic, Celtic sea salt, housemade garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), coriander, cumin, cayenne
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
