We pickled Spring! Delicious local sugar snap peas are lactofermented in a salt brine with chamomile, lemon zest and mint. Makes a delightful appetizer for a gathering, or would be great on salad.
Ingredients: sugar snap peas lactofermented with Celtic sea salt, chamomile, lemon zest, mint, filtered water
Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade free and GAPS Diet-friendly.
