Hearty but not heavy, sophisticated and kid-friendly, and a perfect vegetarian dish for a quick summer snack or potluck. Our polenta is nixtimalized — soaked in water with culinary lime — to enhance digestibility and nutrient availability — then cooked with plenty of Straus milk and butter. We combine this with sauteed zucchini and a basil puree then bake with a topping of cheese.
Ingredients: zucchini,* polenta,* cheddar cheese,* leeks,* Straus milk,* butter,* olive oil, basil,* garlic,* Celtic sea salt, lemon juice,* thyme,* marjoram,* nutmeg* (* = organic)
Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.
