Guisto's polenta is slowly cooked with Straus grassfed milk and butter. The creamy polenta is layered with ratatouille with the best of summer's bounty for a gluten-free comfort food redolent with classic Italian flavors.
Ingredients: eggplant,* summer squash,* polenta,* Straus milk,* onions,* peppers,* butter* crushed tomatoes,* olive oil, garlic,* basil,* oregano,* Celtic sea salt, thyme,* black pepper* (*=organic)
Recipe is gluten-free and contains dairy.
Stovetop reheating: cut into pieces and place in a pan with a bit of broth or water. Lid the pan and gently steam over medium-low heat until it reaches desired temperature throughout.
Oven reheating: remove paper lid and cover with foil, then place in oven pre-heated to 325° for 30-40 minutes or until warm throughout.
