Guisto's polenta is slowly cooked with Straus grassfed milk and butter. The creamy polenta is layered with ratatouille with the best of summer's bounty for a gluten-free comfort food redolent with classic Italian flavors.
Ingredients: eggplant,* summer squash,* nixtamalized polenta* (soaked with culinary mineral lime), Straus milk,* onions,* peppers,* butter* crushed tomatoes,* olive oil, garlic,* basil,* oregano,* Celtic sea salt, thyme,* black pepper* (*=organic)
Recipe is gluten-free and contains dairy.
