Tennis legend, Novak Djokovic, fueled by a gluten-free diet, saw the future in this mighty little grain. Jess, a mom of kids with corn allergies, found the ingredient her family had been missing. Now, they’re bringing nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.
Cob's corn-free popcorn is made from popped sorghum, the gluten-free ancient grain that naturally boosts your GLP-1s to keep you fuller, longer.
Light, crisp, and perfectly salty, Olive Oil Pink Salt is flavored simply with Extra-Virgin Olive Oil and Himalayan Pink Salt. With gut-friendly prebiotic fiber, natural antioxidants, and 5g of protein (dairy flavors), it’s as good for you as it tastes.
With gut-friendly prebiotic fiber and natural antioxidants, it’s as good for you as it tastes.
- Certified Gluten-Free, & OU Kosher
- Corn-free, nut free and seed oil free; made with organic cheese
- Tiny size is toddler friendly and soft hulls won't get stuck in your gums or crack a tooth
- Won the Clean Label Project's Purity Award - no pesticide residue, no heavy metals, no BPA
- Made in the USA
- Certified plastic neutral packaging through Repurpose
- Product is made in a facility that also processes peanuts, soy, dairy & corn. Full allergen cleans and swabs are performed before we use any of the machines.
Ingredients: Popped sorghum, extra virgin olive oil, himalayan pink salt
