CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, an area known for producing some of the world's finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Coracao's Cacao is organically grown where the air is fresh and the soil is rich. Coracao strives to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.
Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
What's Inside:
1 Berkeley Bite: Maca & lucuma nougat + whipped cashew butter caramel, crunchy almonds + 81% dark chocolate
1 Raw Fudge Truffle: A velvety chocolate ganache + cacao nibs + 81% dark chocolate shell
1 Raspberry Fudge Truffle: A sweet raspberry-infused ganache with dried raspberry topper + 81% dark chocolate
1 Salted Pecan Bite: Cashew Caramel + Pecans + 81% Chocolate Shell
1 Hazelnut Cream Heart: Smooth rich hazelnut cream + cacao & MCT oil + 81% dark chocolate
1 Salted Caramel Cup: Sumptuous whipped cashew butter caramel + Pacific Flake Salt + 81% dark chocolate shell
1 Espresso Truffle: A velvety coffee-infused chocolate ganache + 81% dark chocolate shell + roasted coffee beans
1 Rose Truffle: Velvety sweet ganache + Organic Bulgarian rose oil + cacao nibs
Weight: 4.6 oz
