Creamy polenta is cooked with Straus milk, butter and yogurt, then baked with spinach and basil and topped with Belfiore mozzarella and Parmigiano Reggiano cheese for a gluten-free dish.
Ingredients: polenta,* Straus milk,* butter* and yogurt,* mozzarella, spinach,* basil,* Parmigiano Reggiano, olive oil, lime water for nixtamalization (calcium hydroxide and filtered water), Celtic sea salt, parsley* (*= organic)
Recipe is vegetarian, gluten-free and contains dairy.