Grassfed, regeneratively-raised beef shank is braised in bone broth with the classic mix of onions, carrots, celery, tomato paste, and herbs for a deeply flavorful beef stew inspired by Osso Bucco (traditionally made with veal shanks). For this casserole, we layer this beef braise on top of creamy risotto for a savory dish. Try it this week with our Gremolata (also in the freezer), the traditional accompaniment.
Ingredients: grassfed beef and bone broth, Massa Organics brown rice,* chicken bone broth, onions,* carrots,* celery,* tomato paste, butter, Parmigiano Reggiano,* white wine,* Celtic sea salt, garlic,* rosemary,* parsley,* black pepper,* lemon zest,* bay leaves,* thyme,* juniper berries,* cloves* (* = organic)
Recipe is gluten-free.
