Like our French Style Asparagus Soup but thicker and more herbaceous. Made with local seasonal asparagus and fresh herbs. All you have to do is heat and eat, maybe with a dollop of Yogurt Cream.
Ingredients: asparagus,* leeks,* potatoes,* Straus butter and cream, Celtic sea salt, thyme,* white pepper,* marjoram,* nutmeg,* rosemary,* lemon zest, lemon juice*
Recipe is gluten-free, black-pepper free, and vegetarian.
