Hearty but not heavy, sophisticated and kid-friendly, and a perfect vegetarian dish for a yummy meal. Kabocha squash is cooked with onions and leeks, then combined with a mixture of Straus milk, butter and yogurt, eggs, and spices. The pie is then bake with a topping of cheese.
Ingredients: kabocha squash,* onions,* leeks,* Crispy Walnuts,* Straus milk,* butter* & yogurt,* parmigiano reggiano, pastured eggs,* Celtic sea salt, thyme,* nutmeg,* bay leaf* (* = organic)
Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.
