Product comes in a PINT jar. This delicious chicken and coconut milk-based infused broth is spicier than its Thai-Infused Chicken Broth counterpart. For those wanting more heat, it delivers with the addition of Thai chiles for a satisfying and harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro, fish sauce and the additional tangy flavor from tamarind paste. Heat and drink on its own, add more coconut milk (We sell the Native Forest canned coconut milk.) or it use to make a Malaysian inspired soup with meat, seafood and/or vegetables. Try it with shrimp and noodles.
Ingredients: chicken bone broth,* lemongrass,* shallots,* turmeric root,* galangal, cilantro,* Native Forest coconut milk,* Red Boat Fish Sauce (anchovies, sea salt), garlic,* ginger,* curry leaves, Thai chiles, tamarind paste, honey, lime juice and zest,* Celtic sea salt, makrut lime leaves (*= organic)
Recipe is gluten-free, dairy-free and black pepper-free.
