Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.
In Peru, the bulk of coffee production comes from small farms that are owned and managed by people who follow organic farming practices that honor their cultural connection with the land.
Organic Peru Medium Roast (whole bean)
Tasting Notes: Pear / Brown Sugar / Cedar / Cocoa
Variety: Bourbon, Caturra, and Typica
Farm: 20 producers from Sector El Campo, Callayuc District
Certifications: Organic
