Originally a "rescue recipe" inspired by extra broccoli in our kitchen, this lovely side dish has now joined our stable of recipes. It has little tang, a little earthiness, a little toasty crunch, a little creaminess -- all in a bright olive oil and lemon dressing. Another option is to turn it into a hot side dish by heating it up with a little bone broth. Let it grace your holiday table this week!
Ingredients: broccoli,* red quinoa,* sheep milk feta, olive oil, Crispy Sprouted Pepitas,* scallions,* garlic,* lemon juice,* preserved lemon,* Celtic sea salt, black pepper*
Recipe is vegetarian, gluten-free and nightshade free.
