This lovely and seasonal combination was crafted by our chef, Maya. Arugula and baby spinach are combined with radishes, snap peas, shallots, toasted sunflower seeds and vinaigrette for summer in a jar.
Shake the jar, and a nutritious vinaigrette brings this salad to life!
Ingredients: radishes,* olive oil, snap peas,* shallots,* arugula,* baby spinach,* sunflower seeds,* white wine vinegar,* parsley,* lemon juice,* garlic,* Dijon mustard (distilled white vinegar,* water, mustard seed,* sea salt, clove*), chives,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets-friendly.
