This lovely seasonal combination was crafted by our chef, Maya. Arugula and baby spinach are combined with radishes, snap peas, leeks, sprouted and dehydrated sunflower seeds and housemade infused vinaigrette for summer in a jar.
Shake the jar, and the nutritious vinaigrette brings this salad to life!
Ingredients: radishes,* olive oil, snap peas,* leeks,* arugula,* baby spinach,* sunflower seeds,* white wine vinegar,* parsley,* lemon juice,* garlic,* Dijon mustard (distilled white vinegar,* water, mustard seed,* sea salt, clove*), oregano,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegan, low carb, gluten-free, dairy-free and GAPS/Paleo Diets-friendly.
