Marin Sun Farms grassfed beef is simmered in bone broth with the classic mix of onions, carrots, celery, tomato paste, and herbs for a beef stew inspired by Osso Bucco (traditionally made with veal shanks). Try it with this week's Gremolata, the traditional accompaniment.
Ingredients: grassfed beef and bone broth, onions,* celery,* carrots,* tomato paste,* butter, garlic,* Celtic sea salt, parsley,* black pepper,* lemon zest,* bay leaves,* thyme,* juniper berries,* cloves* (* = organic)
Recipe is gluten-free and GAPS Diet-friendly.
