Our gluten-free classic sourdough dinner rolls are light, airy, and the perfect small addition to any meal. Sliced in half, they also work well as buns for small sliders.
These rolls are made using traditional fermentation, and each one rises for more than 12 hours!
*Made in a gluten-free facility.
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt