Bread SRSLY's cinnamon raising loaf is Infused with sweet and spicy equitably-sourced cinnamon, lightly sweetened only with organic California Medjool date syrup from Just Date, and dotted with juicy organic raisins, this Cinnamon Raisin Sourdough is pure delight from start to finish.
Ingredients (non-gmo): Sourdough Starter (Organic Sorghum Flour, Water), Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Organic Date Syrup, Organic Raisins, Organic Psyllium Husk, Salt, Cinnamon
Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.
Ingredients: (non-GMO): organic white rice flour, organic millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), xanthan gum, salt.
Their facility is GFCO certified. Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.
Our gluten-free classic sourdough dinner rolls are light, airy, and the perfect small addition to any meal. Sliced in half, they also work well as buns for small sliders.
These rolls are made using traditional fermentation, and each one rises for more than 12 hours!
*Made in a gluten-free facility.
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
Bread Srsly uses organic psyllium husks instead of xanthan gum to give these rolls their airy, crumpet-like texture. Like our loaves, these 4" Sourdough Rolls are made using traditional fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture. Makes great Burger buns, toasted.
Ingredients: Water, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Psyllium Husk, Organic Sorghum Sourdough Starter, Salt.
Their facility is GFCO certified product is gluten-free, dairy-free, egg-free, soy-free, nut-free.