Products tagged with 'Raw'

Bariani Olive Oil is family run company committed to crafting an authentic raw extra virgin olive oil. The Bariani family hand harvests their olives from October through December.This artisanal product is produced in limited quantity and with certified organic olives.

While their extra virgin olive oil is subject to seasonal variation, the subtle characteristics that differentiate Bariani olive oil from any other remain, making it a great complement to any food. Extra virgin olive oil is rich in antioxidants and helps to absorb vitamin A, D, E, and K. This extra virgin olive oil is cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets,* yogurt whey,* Celtic sea salt (* = organic)

Recipe is gluten-free.

This is a therapeutic grade probiotic recommended for people on the GAPS (Gut and Psychology Syndrome) Diet.

According to their website: Bio-Kult is a unique multispecies, multistrain probiotic with 14 strains of beneficial bacteria. This means that Bio-Kult can deliver high concentrations of beneficial bacteria to the colonisation sites in the gut – and therefore be able to help a more diverse range of digestive disorders.

The beneficial bacteria in Bio-Kult are micro-encapsulated during the freeze drying process, which gives two main benefits:

1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.

2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration. Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics

Ingredients: Probiotic cultures [Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp. bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66], Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).

Strength: Minimum 2 billion probiotic microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion probiotic microorganisms per gram (1x1010 CFU/gram)

Storage: Store in a cool dry place - no need to refrigerate. Visit www.gapsdiet.com for dosage recommendations or use as directed by your health care practitioner or doctor.

Suitable for Gluten-free, Casein-free, Lactose-free, Yeast-free and Salt-free diets.

Combines X-Factor Gold™ Concentrated Butter Oil (1/3 of contents) with Blue Ice™ Fermented Cod Liver Oil (2/3 of contents) in easy-to-take capsule form. The butter oil is extracted from dairy milk produced by cows that graze exclusively on irrigated grass of the Northern Great Plains. The combination of climate and irrigation produces a rapidly growing specialized forage ensuring optimal levels of Activator X. Casein and lactose free.

Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930s, and believed there was an extremely synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. He treated many patients with this combination.

Ingredients: Fermented Cod Liver oil, butter oil concentrated through centrifugation, unbleached beeswax as thickener, Plant cellulose (capsules), silca. Contains COD (Pacific Cod) Milk. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Blue Ice Fermented Cod Liver Oil in liquid form, flavored with organic orange and lemon oil.

Cod Liver Oil is know to have high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. According to Blue Ice: "Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the mid 1850’s. Rendering was introduced during the mid 1850’s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients; their science was not ready to address this question. As with all industrial models, the focus was on profitability, speed or turns and, marketability (taste)."

Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Blue Ice Fermented Cod Liver Oil in capsule form. We've found this can be easier to take than the liquid form. Cod Liver Oil is know to have high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. According to Blue Ice: "Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850’s. Rendering was introduced during the mid 1850’s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question) . As with all industrial models, the focus was on profitability, speed or turns and, marketability (taste)." Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with blueberry juice to produce a bubbly probiotic "soda." Fresh juniper berries lend this fizzy beverage a rich and complex flavor, balancing the unrepentant deep sweetness of blueberry juice.

Ingredients: filtered water, blueberry juice*, juniper berries* vanilla bean*, cane sugar*, molasses*, lemon juice*  (* = organic)

Pastured eggs from Burroughs Family Farm in Modesto, where there are also extensive almond orchards. Benina and her husband follow the methods of pastured egg farming that Joel Salatin began on Polyface Farm. These eggs are certified organic and pastured.

Perfect mixer for a summer evening cocktail! In our impromptu tasting panel, TSH worker-owner Linda Kallenberger recommended gin or white rum. This refreshing kombucha has lovely, aromatic notes over a subtle sweetness. Organic green Earl Grey tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is flavored with an infusion of cardamom and fresh mint.

Ingredients: green Earl Grey tea*, cane sugar*, fresh mint*, cardamom pods*  (* = organic)

Organic darjeeling tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with cherry and ginger juice to produce a mildly tart, not too sweet drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, darjeeling tea*, cane sugar*, cherry juice*, ginger*  (* = organic)

Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Now in larger size...Among the many nutritional benefits of this Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Small batches ensure that Coconut Secret’s certified organic Coconut Aminos is a raw, enzymatically alive product that never exceeds the temperatures of an average summer day in the tropics. Derived from coconut tree sap, these Coconut Aminos are an abundant source of amino acids, minerals, vitamin C, broad spectrum B vitamins, with a nearly neutral pH. Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi. Ingredients: certified organic raw coconut sap, sea salt dairy-free, soy-free, gluten-free, gaps diet friendly

Coracao Confections in Oakland sources organic, fair trade cacao, and uses coconut sugar, a whole nutrient-dense sweetener, instead of cane sugar in their handcrafted chocolates.

Deep, rich and creamy, the 81%  barhas the flavor profile and nostalgia of classic chocolate, but with the exotic mystery of heirloom cacao. Sustainably sourced from South America & unified with the balanced sweetness of coconut sugar. Each bite, a moment of pure bliss...

Dairy-Free - Gluten-Free - Soy Free - Low Glycemic  Vegan & Paleo Friendly

Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Vanilla Bean & Himalayan Crystal Salt.

*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.

Salty, crunchy and a bit sweet. Organic almonds sourced locally from Kashiwase Farms. These California Almonds are the sweetest on Earth. This combined with the richness of sustainably sourced cacao from the jungles of South America, the balanced sweetness of coconut sugar and a pinch of sea salt...  Pure salty bliss. 

Dairy-Free - Gluten-Free - Soy Free - Low Glycemic  Vegan & Paleo Friendly

Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Almonds, Organic Cacao Butter, Smoked Sea Salt, Organic Vanilla Bean & Himalayan Crystal Salt.

2 oz.

*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.

Coracao Confections in Oakland sources organic, fair trade cacao, and uses coconut sugar, a whole nutrient-dense sweetener, instead of cane sugar in their handcrafted chocolates.

From bright and tart to dark and decadent, this expertly balanced chocolate bar brings perfect harmony to every bite! Vibrant notes of antioxidant-rich raspberry play beautifully with delicate undertones of rare heirloom cacao, while creamy cacao butter, floral vanilla bean and hints of Himalayan salt pave the way for pure taste-bud bliss. 

Vegan - Gluten-Free - Soy-Free - Low Glycemic - Paleo Friendly

Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Raspberry*, Himalayan Crystal Salt & Vanilla Bean* (*Organic, †Fair Trade)

Dairy-Free - Gluten-Free - Soy-Free - Low Glycemic - Vegan & Paleo Friendly

The candles are glowing and miracles are all around us. Gift your loved ones seasonal Hanukkah gift boxes filled with sweet, delicious kosher chocolate! Inside are six decadent truffles, including our seasonal Salted Pecan Caramel Bar, dipped in Coracao's signature 81% dark chocolate. Everything is made in their kosher facility with Certified Organic ingredients, sweetened with coconut sugar, and crafted with fairly-sourced cacao from South America.

DESCRIPTION

Give yourself or a loved one the nourishing gift of this decadent holiday chocolate collection. Inside are six delicious organic truffles, including our seasonal Salted Pecan Caramel Bar & Peppermint Fudge Tree, each dipped in Coracao's signature 81% dark chocolate. Everything is made with 100% Plant-Based, Certified Organic ingredients, sweetened with coconut sugar, and crafted with fairly-sourced cacao from South America.

What's Inside:

(1) Ginger Spice Caramel Cup: Sumptuous whipped cashew butter caramel infused with ginger + 81% dark chocolate shell
(1) Pecan Butter Snow Friends: Creamy Texas pecan butter + 81% dark chocolate shell (1) Raw Fudge Truffle: A silky 70% ganache + 81% dark chocolate + cacao nibs
(1) Salted Pecan Bar: Creamy vegan caramel + salty crunchy pecans + 81% dark chocolate shell
(1) Peppermint Fudge Trees: 70% fudge infused with peppermint oil + 81% dark chocolate shell

(1) Raspberry Fudge Truffle: A sweet raspberry-infused ganache + 81% dark chocolate

Ingredients: 81% Dark Chocolate (Cacao*†, Coconut Sugar*, Cacao Butter*†, Vanilla Bean*, Salt), Cashew Butter*, Coconut Sugar*, Pecans*, Coconut Butter*, Yacon*, Maca*, Cacao Nibs*, Cacao Powder*, Raspberry*, Himalayan Salt, Cinnamon*, Ginger*, Turmeric*, Black Pepper*, Peppermint Oil* (*Organic, †Fair Trade)

Contains cashews and pecans. Made in a facility processing other tree nuts. May contain nutshell fragments. 

Weight: 3.5 oz - 6 Chocolates

Dress up your table with this beautiful and tasty relish, from an old family recipe shared with us. We blend cranberries with oranges and spices for an all-raw, live enzyme relish that will be a welcome alternative to the traditional cooked cranberry sauce.

Ingredients: cranberries,* oranges,* unfiltered raw honey, Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free and GAPS/Paleo Diet-friendly.

HOLISTIC ADAPTOGENIC SKIN CARE SINCE 1996

Dr. Saulius Anthony Alkaitis is a highly regarded research scientist with a Ph.D. in Physical Chemistry from the University of California at Los Angeles (UCLA) and a Bachelor of Science Degree in Chemistry and Chemical Engineering from the University of New Mexico. In addition to being a chemist, he is also a molecular biologist; an ethno-pharmacologist (trained in traditional plant-based healing,) and a pharmacognosist (experienced in the medicinal properties of plants.) With his scientific knowledge and expertise in plant life, he fuses both disciplines into a holistic approach creating one of the most dynamic ‘living’ personal-care lines available on the market today. 

Dr. Alkaitis only formulates with organic, biodynamic, or wild-crafted herbs, plants, seeds, sea vegetables, and oils in their raw state. The result is effective raw skin food that treats your skin as the whole organism it is, filled to the brim with exactly the nutrients your skin needs to radiate a healthy glow. Dr. Alkaitis makes his own extracts, using sophisticated techniques that allow him to work with the intelligence of raw whole high-quality plants; root, stem, leaf, and flower. Being able to preserve the integrity and therapeutic value of a whole plant in an extract is both an art and a science.

Boost your complexion and look radiant with Dr. Alkaitis's soft lightweight Organic Day Crème. Rich in anti-oxidants and brimming with natural vitamins, this cream deeply moisturizes and softens your skin. A silken, lightweight blend of deeply moisturizing components, enriched with the protecting antioxidant power of a meticulously composed collection of raw whole plant extracts. 

Dr. Alkaitis' Crèmes are all developed with the unique oil of the Sacha Inchi seed. This oil is one of the highest plant sources of Omega-3 essential fatty acids known in nature and is one of Dr. Alkaitis' personal favorite oils. Among the combination of the carefully chosen raw extracts are the antioxidant-rich Centella Asiatica and Tussilago Farfara which form the base for a cream that is formulated to deeply moisturize while protecting the skin from damage due to pollution and environmental stress.  

Ingredients:

Aloe Vera Gel*, Shea Butter*, Organic Herbal Skin Support Complex (St. John's Wort Flower*, Water Navelwort*, Horsetail*, Coltsfoot*, Marigold Blossoms*, Echinacea Root*), Vegetable Lecithin*, Borage Seed Oil*, Buriti Oil*, Sacha Inchi Oil*, Jojoba Oil*, Fenugreek Gum, Xanthan Gum, Full Spectrum Natural Vitamin E Complex (D-alpha, beta, gamma, delta Tocopherols and Tocotrienols), Natural Vitamin C Complex (Camu Camu Extract, Acerola Extract*) Citrus Seed Extract*, Aroma (A blend of 100% Pure Essential Oils), Geraniol**, Farnesol**, Limonene**, Linalool**

HOLISTIC ADAPTOGENIC SKIN CARE SINCE 1996

Dr. Saulius Anthony Alkaitis is a highly regarded research scientist with a Ph.D. in Physical Chemistry from the University of California at Los Angeles (UCLA) and a Bachelor of Science Degree in Chemistry and Chemical Engineering from the University of New Mexico. In addition to being a chemist, he is also a molecular biologist; an ethno-pharmacologist (trained in traditional plant-based healing,) and a pharmacognosist (experienced in the medicinal properties of plants.) With his scientific knowledge and expertise in plant life, he fuses both disciplines into a holistic approach creating one of the most dynamic ‘living’ personal-care lines available on the market today. 

Dr. Alkaitis only formulates with organic, biodynamic or wild crafted herbs, plants, seeds, sea vegetables and oils in their raw state. The result is effective raw skin food that treats your skin as the whole organism it is, filled to the brim with exactly the nutrients your skin needs to radiate a healthy glow. Dr. Alkaitis makes his own extracts, using sophisticated techniques that allow him to work with the intelligence of raw whole high quality plants; root, stem, leaf and flower. Being able to preserve the integrity and therapeutic value of a whole plant in an extract is both an art and a science.

Luxuriously textured and gentle, Dr. Alkaitis Organic Eye Crème enriches, moisturizes, and protects your delicate eye area from damaging elements. Softens and enriches even the most dehydrated, sensitive skin.  Enriched with the finest blend of powerful raw plant force to soften and protect the delicate area around the eyes. Refreshes and helps to smooth fine lines and reduce puffiness. A light velvety, intensely moisturizing formula compounded with a large variety of high-quality oils, extracts from raw whole plants, herbs and flowers that work together synergistically. Recommended for all skin conditions, even the most sensitive skin and eyes. 

Dr. Alkaitis' Crèmes are enriched with the unique oil of the Sacha Inchi seed. This oil is one of the highest plant sources of Omega-3 essential fatty acids known in nature, is one of Dr. Alkaitis' personal favorites, and forms the heart of the Eye Rejuvenation & Support Complex. The two signature complexes in this exclusive cream perform together as a potent dynamic duo that is developed to deeply nourish and nurture the delicate area around the eyes. At the center of the Herbal Eye Renewal Complex is the raw extract of the Ilex Paraguariensis leaf. This extraordinary ingredient is bursting with polyphenols, which are known to be excellent free radical scavengers and highly effective at smoothening the skin and increasing the moisture level while reducing puffiness.

PRODUCT BENEFITS 

• Protects and softens delicate skin 
• Deeply moisturizes and comforts
• Refreshes and reduces puffiness

HOLISTIC ADAPTOGENIC SKIN CARE SINCE 1996

Dr. Saulius Anthony Alkaitis is a highly regarded research scientist with a Ph.D. in Physical Chemistry from the University of California at Los Angeles (UCLA) and a Bachelor of Science Degree in Chemistry and Chemical Engineering from the University of New Mexico. In addition to being a chemist, he is also a molecular biologist; an ethno-pharmacologist (trained in traditional plant-based healing,) and a pharmacognosist (experienced in the medicinal properties of plants.) With his scientific knowledge and expertise in plant life, he fuses both disciplines into a holistic approach creating one of the most dynamic ‘living’ personal-care lines available on the market today. 

Dr. Alkaitis only formulates with organic, biodynamic, or wild-crafted herbs, plants, seeds, sea vegetables, and oils in their raw state. The result is effective raw skin food that treats your skin as the whole organism it is, filled to the brim with exactly the nutrients your skin needs to radiate a healthy glow. Dr. Alkaitis makes his own extracts, using sophisticated techniques that allow him to work with the intelligence of raw whole high-quality plants; root, stem, leaf, and flower. Being able to preserve the integrity and therapeutic value of a whole plant in an extract is both an art and a science.

A fusion of the highest quality silky soft, lightweight oils, enriched with a carefully selected potent combination of plant extracts and vitamin complexes, brimming with antioxidants.

Dr. Alkaitis Organic Nourishing Treatment Oil is a divinely smelling, unique therapeutic oil for the face, scalp, and body. This triple award-winning product that has been called a ‘miracle in a bottle’ is multifunctional and can treat many skin conditions including scars, stretch marks, wrinkles, overly oily skin, eczema, psoriasis, and dry scalp & hair conditions.

PRODUCT BENEFITS

• Promotes soft and supple skin
• Therapeutic for face, scalp, and body
• Protects your skin
• Deeply moisturizing 
• Lightweight and fast-absorbing serum
• Aims to balance oil production

Ingredients:

HOLISTIC ADAPTOGENIC SKIN CARE SINCE 1996

Dr. Saulius Anthony Alkaitis is a highly regarded research scientist with a Ph.D. in Physical Chemistry from the University of California at Los Angeles (UCLA) and a Bachelor of Science Degree in Chemistry and Chemical Engineering from the University of New Mexico. In addition to being a chemist, he is also a molecular biologist; an ethno-pharmacologist (trained in traditional plant-based healing,) and a pharmacognosist (experienced in the medicinal properties of plants.) With his scientific knowledge and expertise in plant life, he fuses both disciplines into a holistic approach creating one of the most dynamic ‘living’ personal-care lines available on the market today. 

Dr. Alkaitis only formulates with organic, biodynamic or wild crafted herbs, plants, seeds, sea vegetables and oils in their raw state. The result is effective raw skin food that treats your skin as the whole organism it is, filled to the brim with exactly the nutrients your skin needs to radiate a healthy glow. Dr. Alkaitis makes his own extracts, using sophisticated techniques that allow him to work with the intelligence of raw whole high quality plants; root, stem, leaf and flower. Being able to preserve the integrity and therapeutic value of a whole plant in an extract is both an art and a science.

Dr. Alkaitis' non-drying organic face cleanser gently but thoroughly melts away impurities, leaving your skin dewy, soft and radiant. Strengthens your skin and aims to balance and restore your skin's natural pH-balance. Recommended for all skin complexions. Contains Vitamin A from organic Carrot and Marigold Extract and  Vitamin C from Camu Camu and Acerola extracts. Formulated with Dr. Alkaitis' signature Cleansing Base and Herbal Skin Repair Complex

The soft and creamy Cleansing Base of this facial wash is compounded of the highest-quality cold pressed oils that are infused with the medicinal herbs and plants of Dr. Alkaitis’ Herbal Skin Complex. At the base of this complex are the raw extracts of the Althaea Officinalis root, well-known for powerful antibacterial properties and raw extracts of the Sambucus Nigra flower that is brimming with antioxidants due to the flavonoids that are naturally present. Raw extracts of complementary ingredients are added to this blend to form a whole that deeply cleanses while balancing and strengthening the skin. 

PRODUCT BENEFITS

• Deeply cleanses without stripping moisture from the skin
• Balancing face wash
• Lightly exfoliates
• Aims to refine pores 
• Can be used with the softest brushes of Clarisonic and Soniclear

INGREDIENTS

HOLISTIC ADAPTOGENIC SKIN CARE SINCE 1996

Dr. Saulius Anthony Alkaitis is a highly regarded research scientist with a Ph.D. in Physical Chemistry from the University of California at Los Angeles (UCLA) and a Bachelor of Science Degree in Chemistry and Chemical Engineering from the University of New Mexico. In addition to being a chemist, he is also a molecular biologist; an ethno-pharmacologist (trained in traditional plant-based healing,) and a pharmacognosist (experienced in the medicinal properties of plants.) With his scientific knowledge and expertise in plant life, he fuses both disciplines into a holistic approach creating one of the most dynamic ‘living’ personal-care lines available on the market today. 

Dr. Alkaitis only formulates with organic, biodynamic or wild crafted herbs, plants, seeds, sea vegetables and oils in their raw state. The result is effective raw skin food that treats your skin as the whole organism it is, filled to the brim with exactly the nutrients your skin needs to radiate a healthy glow. Dr. Alkaitis makes his own extracts, using sophisticated techniques that allow him to work with the intelligence of raw whole high quality plants; root, stem, leaf and flower. Being able to preserve the integrity and therapeutic value of a whole plant in an extract is both an art and a science.

Dr. Alkaitis Organic Soothing Gel deeply comforts and soothes the skin. A synthesis of calming, soothing and anti-inflammatory herbs, flowers, seaweeds and vitamins blended into a biodynamic Aloe Vera gel of the highest quality available. Provides long-lasting hydration while aiming to nurture skin that is prone to acne and inflammation. A perfect multipurpose antibacterial treatment that is suitable for even the most sensitive skin. It is highly effective in treating skin with inflammatory conditions including acne, eczema, and rosacea. Suitable for the most sensitive skin and also ideal to soothe skin after any hair removal procedure.

PRODUCT BENEFITS 

• Targets skin that is prone to blemish 
• Anti-bacterial treatment 
• Deeply hydrates and comforts 

INGREDIENTS

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly. 

Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Cocoa Butter*
*organic ingredient

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly. 

Ingredients: Cocoa Butter*, Coconut Sugar*, Caramelized Coconut*, *Black Lava Salt, *Essential Oils of Cardamom & *Black Pepper
*organic ingredient

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

We definitely agree. With a tip of our hat to the world’s first coffee houses, we craft our Turkish Coffee chocolate bar using fresh cardamom and whole coffee beans roasted to perfection by our friends at Ritual Coffee Roasters in San Francisco, CA. We carefully mill the cardamom and coffee directly into the chocolate, capturing peak flavor and smoothness in an unsurpassed expression of confectionary alchemy.

Real Food Ingredients: Cacao†*, Coconut Sugar†*, Caramelized Coconut†*, Cacao Butter†*, Coffee†*, Cardamom*

*Organic Ingredient • †Fair Trade Certified™ by Fair Trade USA • 99% Fair Trade Certified Ingredients

All of our dark chocolate bars are crafted with care using organic fair trade cacao and sweetened with fair trade coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

These eggs are from pastured ducks at Evergreen Acres in Lakeport. They have 5 acres of organic pasture land for these ducks. Their ducks forage on natural food weeds, worms, and bugs in the ground, small fish in the pond, and sprouted wheat from their greenhouse, supplemented with an organic feed that contains no soy! 

The size of the eggs may vary between jumbo and large eggs. 60 days shelf life if in the fridge 37F

Did you know that duck eggs...

- have more omega-3 fatty acids than chicken eggs

- have more Vitamin D, Vitamin A, and Vitamin K2

- are tolerated by many who cannot eat chicken eggs

- are an alkaline-producing food (instead of an acid-producing food like chicken eggs)

Fairchild’s by Golden Valley Vinegar is the nation’s premier apple cider vinegar producer. 

Fairchild’s Brand ONLY uses 100% pure Washington State organic apples. The vinegar is pure, organic, raw, and unpasteurized ACV “with the Mother.” USDA Organic and Kosher certified!

Ah, that classic Italian deli side dish, made with organic, local ingredients and naturally fermented in a Celtic Sea salt brine. Mix a little into a salad, have it with some Vital Choice canned fish, or try it with our Chicken Liver Pâté and your favorite TSH fermented beverage for a probiotic-rich snack.

Ingredients: cauliflower,* carrots,* celery,* red onion,* red bell peppers,* red Fresno peppers,* garlic,* black peppercorns,* fennel seed,* celery seed,* Celtic sea salt, oregano,* bay leaves*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea*, cane sugar*, ginger root*, lime juice*, lime zest*  (* = organic)

Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Ingredients: Raw Kalamata olives,* filtered water, olive oil,* sea salt

Product is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Ingredients: raw Sevillano olives*, filtered water, garlic*, oregano*, Redmond's Minerals Real Salt. (*=organic)

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with organic grape juice for a delicious fermented kombucha drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea*, cane sugar*, Concord grape juice*  (* = organic)

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with grapefruit juice and sage. Kombucha is considered by many to have a detoxifying effect on the body. The healing properties of sage and the beneficial antioxidants from grapefruit make for a refreshing and healthful drink.

Ingredients: filtered water, white tea, organic grapefruits, organic sage, organic cane sugar

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea*, cane sugar*, hibiscus*  (* = organic)

Julia Street, a former chocolatier, showcases cacao on its own and paired it with fermented ingredients and by-products of food production (aka food waste). Julia starts with carefully sourced beans, crafts every step by hand, has fun, plays with flavor, and saves food from waste to show you how amazing chocolate truly is.

This chocolate is sure to light things up. Crafted with beans from Camino Verde in Ecuador and fermented green jalapeños, this bar packs a punch.

At first bite, you really get to taste the chocolate, citrusy, and fudgy, and as it finishes, the spice catches up. The more you eat, the spicier it builds. Pay attention to the finish because you can really taste the floral notes of the fermented peppers!

Ingredients: cacao beans from Camino Verde in Ecuador*, cane sugar*, fermented chili paste (Riverdog Farms jalapeños peppers*, sea salt), less than 1% cocoa butter*

*Organic

Brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This kimchi brine can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of Spicy Kimchi with Carrots" (napa cabbage,* carrots,* daikon,* gochugaru (Korean red chile flakes), scallions,* Red Boat fish sauce (anchovies, sea salt), onions,* garlic,* ginger,* brown rice flour,* raw unfiltered honey, Celtic sea salt (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.

THIS PRODUCT IS ONLY AVAILABLE THROUGH BULK SALES TO BERKELEY AND EL CERRITO NATURAL GROCERY -- IF YOU SEE IT ON OUR WEBSITE, PLEASE DON'T ORDER IT. THANK YOU.

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea*, cane sugar*, nettle leaves*  (* = organic)

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in 14 oz.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. They previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as they move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in our 14oz & 23oz glass sizes.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. We previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as we move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

Organic yerba mate and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pomegranate juice. Refreshing and crisp, a bit smoky and herbacious, with just the right level of tartness, this drink has quickly become a staff favorite! Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, organic cane sugar, pomegranate juice, lime zest

Séka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking, clean, fresh fruit produces the highest quality extra virgin olive oil. Séka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes. This is the olive oil we use in our kitchen.

We've been waiting for this one! Finally an aged, raw, single origin, local goat milk cheddar. Made with goat milk from a neighboring herd...in Willows, Ca. We had an early sample and loved it, we hope you do too!

Monterrey Jacques is a mild, semi-soft goat cheese with a remarkably creamy texture you may come to crave! Serve it cubed with crackers, slice onto hot or cold sandwiches, shred onto pizza, or dice into salads and side dishes.

According to the Sierra Nevada Cheese Company: "We support local, sustainable agriculture by purchasing fresh milk from family-run dairies in Northern California. Sierra Nevada Cheese Company's raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occuring healthy micro-organisms present in our fresh milk. Using milk in a raw state preserves its full, original nutritional value. Seasonal pasture variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheeses."

This kombucha is brewed almost 3 times as long as our other beverages, resulting in a distinct flavor profile. English Breakfast tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is balanced by the addition of sweet apple juice and finished with a gentle kick of freshly juiced ginger. Sour apple with a punch!

Ingredients: filtered water, Darjeeling tea*, cane sugar*, apple juice (apples,* ascorbic acid), ginger*  (* = organic)

Kombu Laminaria dentigera Excellent added to beans, to soften and break down the tough fibers increasing the digestibility, therefore reducing the 'gas effect'. Studies show that alginic acids in Kombu remove heavy metals from our body. 

Nori (Porphyra perforata) a sea vegetable from Heidi Herrmann and Strong Arm Farm Only 1 cell thick! Particularly tasty when lightly toasted (150*F in oven 10 min) then crumbled over food as a condiment. Highest in protein (30% by weight), iron, B6 and B12 content among the seaweeds. Packed in its natural crinkly splendor rather than in heat processed, oily MSG-laden sushi sheets. 

Terraflora™ is a novel broad-spectrum synbiotic formulated with a combination of spore form probiotics, and advanced, food-based, ancient prebiotics designed for robust support of gastrointestinal health.

Terraflora’s innovative strain combination introduces Ribospore™ (Bacillus pumilus) and Bacillus megaterium EM144™, microorganisms scientifically proven to effectively produce highly bioavailable antioxidants and riboflavin, right at the site of absorption. Riboflavin is an essential nutrient for maintaining a healthy digestive tract.

Suggested Use: Take 1-2 capsules per day with or without food, or as recommended by your healthcare professional.

If you are pregnant, nursing, or have a medical condition, consult your healthcare practitioner before use.

Ingredients:

Probiotic Bio-Complex: 1 Billion Viable Cells per serving

Ribospore™ (Bacillus pumilus)

Bacillus megaterium EM144™

Bacillus subtilis

Bacillus clausii

Bacillus coagulans

Prebiotic Bio-Complex: 850mg per serving

Larch Arabinogalactan [Larix spp.], Reishi [Ganoderma lucidum] Extract (fruiting body), Wild-Harvested Chaga [Inonotus obliquus] Extract (fruiting body), Wild-Harvested Nova Scotian Bladderwrack [Fucus vesiculosus] Extract (thallus), Wild-Harvested Patagonian Wakame [Undaria pinnatifida] Extract (sporophyll), Humic Acids

One Ingredient Only!   
100% Organic Sesame Seeds

This smooth, flavorful, and nutritious Tahini is made of organic sesame seeds grown by traditional farmers. The seeds are hand-harvested, mechanically hulled, lightly toasted, and stone-ground into creamy sesame paste.

TOHOUM TAHINI is very versatile. It is a good source of protein and healthy fats for vegans and adds flavor to noodles, grains, and veggies. It is a rich ingredient in hummus, dips, dressings, and sauces. Mixed with a natural sweetener, it transforms into a delicious healthy treat. Children LOVE it!  Spread it on their toast, crepes, pancakes, waffles! ENJOY!

A nutritious, delicious bar made from dried plums (prunes) and Medjool dates, Artisana coconut butter and coconut oil, dried coconut, sea salt, orange juice and zest. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great snack to eat while on the go (“in transit”)—and the dried fruit might help with the other kind of transit, too!

Ingredients: coconut butter, coconut oil, dried plums, dates, Celtic sea salt, orange juice and zest Bar comes uncut and wrapped in brown butcher paper.

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly. May contain pits.

Yume Boshi founder Ayako Iino grew up eating her mother's house made umeboshi pickles. She founded Yume Boshi in 2013 as the fruit on the ume plum trees became ripe in Northern California. Using traditional methods Ayako set to work transforming the tangy fruit she sources from small local orchards into pickles. Koume is a style of umeboshi pickle that is made with a different variety of ume plum. The fruit is smaller and more delicate. Soft, tangy, salty, bright red color --- that same taste but it can be used with less impact.

Great for rice balls or for bento box. Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. She uses locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.) Stronger taste than your usual pickle - a little goes a long way!??

Ingredients: ume plums, sea salt, red shiso leaves No need to refrigerate, but keep in cool place.

Yume Boshi founder Ayako Iino grew up eating her mother's house made umeboshi pickles. She founded Yume Boshi in 2013 as the fruit on the ume plum trees became ripe in Northern California. Using traditional methods Ayako set to work transforming the tangy fruit she sources from small local orchards into pickles. Koume is a style of umeboshi pickle that is made with a different variety of ume plum. The fruit is smaller and more delicate. Soft, tangy, salty, bright red color --- that same taste but it can be used with less impact. Great for rice balls or for bento box. Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. She uses locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.) Stronger taste than your usual pickle - a little goes a long way!?? Ingredients: ume plums, sea salt, red shiso leaves No need to refrigerate, but keep in cool place.