American Vinegar Works: The Art of American Vinegar. 

Taste the Difference Time Makes: Elevating Vinegar from Pantry Staple to Essential Ingredient

Welcome to the world of truly great vinegar. American Vinegar Works (AVW) was founded on a simple belief: the vinegar you use shouldn't be a generic acid bomb. It should be a complex, flavorful ingredient that actively enhances every dish and cocktail. Made entirely in their historic mill building in Worcester, Massachusetts, using only American-made base ingredients (wines, ciders, beers) to deliver a true "sense of place."

Their secret? Time Travel.

American Vinegar rejects the modern industrial process that rushes vinegar in hours. To craft a flavor this good, they went back to the 1800s! While most commercial vinegars are done in a day, theirs take 2 to 3 months just to ferment, followed by months of barrel aging in American oak. This patience is what replaces harsh acidity with the deep, mellow, and complex flavor profile we are famous for.

The Sample Pack: What's inside?

What’s inside (five 2oz glass bottles)

19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.
Ultimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.
Better than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.
California Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.
IPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity.