Wildly Organic offers a range of minimally processed, organic foods designed to nourish healthy lives, including a strong focus on coconut-based products, cacao, nuts, and seeds. This family-owned company, which emphasizes sustainability and quality, provides products that are USDA Certified Organic, non-GMO, and often vegan and gluten-free, making them suitable for various dietary needs. The brand's commitment is to provide wholesome, delicious ingredients that are as close to their natural state as possible.
Wildly Organic Red Palm Oil comes from Ecuador, where there is no threat of harming orangutan habitats—a prevalent concern with producing palm oil products. This one-of-a-kind product, made by special order for us from an eco-friendly processor in Ecuador with sustainable agricultural practices and is RSPO (Roundtable on Sustainable Palm Oil) certified. This oil contains high levels of fat-soluble antioxidants: beta-carotene (vitamin A), and tocopherols and tocotrienols (vitamin E). With a remarkable neutral flavor and a dark red-orange color, our red palm oil stands out both in quality and nutritional value. Red palm oil contains more beta-carotene (Vitamin A) and tocopherols and tocotrienols (Vitamin E) than any other oil. It remains stable when used for cooking. It is not hydrogenated, nor processed with solvents such as hexane, and does not contain any trans-fatty acids.
Ingredients: Red palm oil
