This nightshade-free variation on traditional kimchi recipes uses ample amounts of horseradish as well as garlic, ginger and mustard greens to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with the hot chiles in our Spicy Red Kimchi. Its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage*, daikon*, leeks*, horseradish*, Celtic sea salt, garlic*, ginger*, baby kale*, scallions*, mustard greens*, Red Boat Fish Sauce (anchovies, sea salt), brown rice flour*, raw unfiltered honey (*= organic)
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and not grain-free.
