Inspired by traditional recipes, this nightshade-free kimchi uses ample amounts of horseradish as well as garlic, ginger, purple daikon and mustard greens to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with hot chiles. Its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage*, purple daikon*, leeks*, horseradish*, purple mustard greens,* scallions*, garlic*, Red Boat Fish Sauce ( anchovies, sea salt), ginger,* brown rice flour*, raw unfiltered honey, Celtic sea salt (*= organic)
Recipe is vegetarian, gluten-free, dairy-free, black pepper-free, nightshade-free and not grain-free.
