A classic chilled summer soup from the French cuisine, Vichyssoise has long been served as a cooling restorative in the spa retreats of its name-sake city. Traditionally served chilled but equally good hot, ours is a more nutrient-dense variation featuring delicately sweet leeks and cauliflower slow-simmered in our chicken bone broth with Strauss milk and butter, then finished off with a dash of Strauss cream, lemon, and chives. A perfect item to pack in a thermos for your summer picnic!
Ingredients: cauliflower,* chicken bone broth, leeks,* onions,* Straus milk, heavy cream and butter,* olive oil, lemon juice,* Celtic sea salt, white pepper,* chives,* marjoram,* thyme,* bay leaves* (* = organic)
Recipe is gluten-free, nightshade-free, black pepper-free.
