Traditionally called a Cottage Pie in England, this is just like a Shepherd's Pie, but with beef instead of lamb. Sauteed with onions, tomato paste, herbs and a bit of beef liver for extra nutrition, the filling is baked under a layer of rich mashed Yukon Gold potatoes (with housemade cultured kefir) for a hearty and nourishing main dish.

Ingredients: grassfed ground beef,* potatoes,* onions,* tomato paste,* kefir-cultured milk,* Straus butter,* beef bone broth,* parsley,* beef liver,* Celtic sea salt, thyme,* sage,* white pepper,* bay leaves,* nutmeg*  (* = organic)

Recipe is gluten-free, black pepper-free and contains dairy.

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