Pastured, organic eggs are cooked with lime juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic sweet and tangy spread. Lime curd is a delicious, seasonal, and more nutritious alternative to jam that can be spread on bread, biscuits, or scones. It can also be used as a filling for tarts, key lime pie, or jam print cookies.
Ingredients: pastured eggs, honey, lime juice,* butter,* vanilla,* Celtic sea salt (*=organic)
Recipe is gluten-free, GAPS Diet-friendly and contains butter.
