Dr. Cowan's 1000+ Polyphenol Organic Extra Virgin Olive Oil from Greece has the highest polyphenolic content available, intended for therapeutic use. It has a strong flavor profile and should be diluted and taken in precise amounts.
Dr. Cowan's Award-winning medicinal-grade organic extra virgin olive oils are unmatched in quality and polyphenolic content, raw and natural, sustainably grown and harvested from cold-pressed Koroneiki variety olives. They source directly from a multigenerational family orchard in the Messenia region of Greece. The orchards sit in a protected, pesticide and chemical-free area atop a small traditional village in Iklena, lovingly cultivated over eight decades to produce the finest quality oil. This EVOO has won multiple gold and silver awards for health and nutrition from the World Olive Center for Health.
Based on studies, polyphenols have detoxification and anti-inflammatory properties, considered by many to be nature’s “ibuprofen for the reduction of pain and inflammation. This multiple award-winning olive oil is highly prized for its unmatched polyphenolic content and therapeutic properties.
Ingredients: Extra virgin olive oil. Nothing else.
POTENTIAL HEALTH BENEFITS OF OLIVE OIL POLYPHENOLS
PHENOLIC COMPOUNDS ARE WIDELY RECOGNIZED BY HEALTH AND NUTRITION EXPERTS FOR THEIR PROTECTIVE ROLE AGAINST THE OXIDATION OF BLOOD LIPIDS AND CARDIOVASCULAR DISEASE. THIS BENEFICIAL EFFECT OCCURS WHEN 20G OF OLIVE OIL WITH A MINIMUM CONTENT OF 250MG OF PHENOLIC COMPOUNDS PER KG ARE CONSUMED DAILY.