Frozen -- French Cream of Asparagus Soup (Crème d'Asperges)

22 ounces in 24 oz jar

Let this soup transport you to Springtime in Paris! Light and deliciously creamy, made with local seasonal asparagus, we added just-cooked asparagus tips at the end. All you have to do is heat and eat, maybe with a dollop of crème fraîche or piima cream.

Ingredients: asparagus,* asparagus broth (onions, leeks, marjoram, thyme),* potatoes,* leeks,* Straus butter,* milk*, and cream,* Celtic sea salt, white pepper,* nutmeg*

Recipe is gluten-free, black-pepper free, and vegetarian.



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$1.50 Glass Deposit
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