Plantains are sauteed with a little butter, coconut oil and salt in this deeply satisfying puree.  Warm it as a base for both savory and sweet dishes, like the traditional black beans and crema or with a scoop of your favorite ice cream! 

Ingredients: plantains, Straus butter, coconut oil, Celtic sea salt

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.

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