Plantains are sauteed with a little butter, coconut oil and salt in this deeply satisfying puree. Warm it as a base for both savory and sweet dishes, like the traditional black beans and crema or with a scoop of your favorite ice cream!
Ingredients: plantains, Straus butter,* coconut oil,* Celtic sea salt (*=organic)
Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.
