A "rescue recipe" inspired by extra fennel in our kitchen. We combined the "sweetness" of roasted fennel with some warmth from chili pepper flakes for a unique roasted vegetable side dish. A nice accompaniment to meat or rice dish.
Ingredients: fennel,* olive oil, lemon juice,* Celtic sea salt, ground fennel seed,* red pepper chile flakes,* black pepper*
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.
