A classic of scrappy American summer homesteading, our version features slices of watermelon rind pickled in a blend of our Spicy Red Kimchi brine. All the great flavor of our Spicy Red Kimchi with the crunch of a watermelon rind pickle.
Ingredients: watermelon rind,* Spicy Red Kimchi brine (napa cabbage,* carrots,* daikon,* gochugaru (Korean red chile flakes), scallions,* Red Boat fish sauce (anchovies, sea salt), onions,* garlic,* ginger,* brown rice flour,* raw unfiltered honey, Celtic sea salt) Celtic sea salt (*=organic)
Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.
