We've used beef instead of lamb for this traditonal dish. Grassfed beef is coated in a Middle-Eastern spice blend called baharat, then braised until tender with Yukon gold potatoes, chickpeas, onions, tomato paste and garlic. The dish is finished with plenty of fresh parsley, mint, and lemon zest.
Ingredients: grassfed beef,* beef bone broth,* potatoes,* onions,* chickpeas,* tomato paste,* garlic,* fresh mint,* parsley,* Celtic sea salt, lemon zest & juice,* oregano,* black pepper,* paprika,* cumin seed,* coriander,* allspice,* cinnamon,* cardamom,* mace,* bay leaves*
(* = organic)
Recipe is gluten-free and dairy-free.
