A vegan soup packed with nutritious greens, California grown red kidney beans, an aromatic note of lime and an abundance of flavorful herbs, especially the heady herbaceousness of dill and fenugreek leaves!
Ingredients: vegetable stock (filtered water, onion, carrot, celery),* kale,* leeks,* red kidney beans,* spinach,* dill,* olive oil, fenugreek leaves, cilantro,* scallions,* Celtic sea salt, dried lime, lime juice,* turmeric,* black pepper,* kombu (*= organic)
Recipe is vegan, gluten-free, dairy-free and nightshade-free.
