Our creamy risotto debuts in this large tin size offering. We sauteed leeks and mushrooms with our chicken bone broth and a little white wine, then blended in Parmigiano Reggiano for a savory dish.
Ingredients: brown rice,* chicken bone broth,* onions,* leeks,* butter,* Parmigiano Reggiano, white wine,* crimini mushrooms,* dried portabella & oyster mushrooms,* Celticsea salt, rosemary,* black pepper* (* = organic)
Recipe is nightshade-free and gluten-free.
