This colorful dish showcases roasted carrots and sauteed kale and chard. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and partially pureed carrots and coconut milk for a delicious side dish.
Ingredients: carrots,* kale,* onions,* chard,* Native Forest coconut milk (guar gum-free),* coconut oil,* ginger,* ground coriander seeds,* lemon juice,* turmeric,* Celtic sea salt, black pepper (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.
